4-甲基苯甲醚

4-甲基苯甲醚（CAS 104-93-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as a flavor, fragrance, and starting material for the preparation of p-anisaldehyde; [HSDB]FRAGRANCE, EG, FOR PERFUMES, SOAPS & DETERGENTS

同义词与商品名

4-Methylanisole; 1-METHOXY-4-METHYLBENZENE; 104-93-8; 4-Methoxytoluene; Benzene, 1-methoxy-4-methyl-; p-Cresol methyl ether; p-methyl anisole; Anisole, p-methyl-; Methyl p-tolyl ether; 4-Methyl anisole; Methyl p-cresol; p-Tolyl methyl ether; para-Methylanisole; Methyl p-cresyl ether; 4-Methyl-1-methoxybenzene; 4-Methylphenol methyl ether

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1843)

GHS 危害分类

GHS notification summary	0.1% (1 / 1843)
Reported hazard statements	H226 (86%), H302 (99.9%), H315 (99.7%), H319 (11.6%), H361 (84%), H412 (95.2%)

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1843) of reports.

H226 (86%): Flammable liquid and vapor [Warning Flammable liquids]

公开数据库对它的描述

p-Cresyl methyl ether is identified by CAS 104-93-8, molecular formula C8H10O and molecular weight 122.07 g/mol. UNII 10FAI0OR9W; ChEBI 89728; InChIKey CHLICZRVGGXEOD-UHFFFAOYSA-N. Boiling Point: 175.5 °C AT 760 MM HG; Boiling Point: 175.50 °C. @ 760.00 mm Hg; Boiling Point: 174 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。