2-甲基戊酸

2-甲基戊酸（CAS 97-61-0）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Used as flavoring agent or adjuvant; [FDA]Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

同义词与商品名

2-Methylpentanoic acid; 2-METHYLVALERIC ACID; 97-61-0; Pentanoic acid, 2-methyl-; 2-Pentanecarboxylic acid; Methylpropylacetic acid; Valeric acid, 2-methyl-; alpha-Methylvaleric acid; FEMA No. 2754; DTXSID9021633; 26A19CG6J9; NSC-8406; DTXCID401633; CHEBI:167644; RefChem:476306; 202-594-9

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	1.5% (24 / 1615)

GHS 危害分类

GHS notification summary	1.5% (24 / 1615)
Reported hazard statements	H314 (98.5%), H318 (11.5%)

This chemical does not meet GHS hazard criteria for 1.5% (24 of 1615) of reports.

H314 (98.5%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]

公开数据库对它的描述

2-METHYLVALERIC ACID is identified by CAS 97-61-0, molecular formula C6H12O2 and molecular weight 116.08 g/mol. UNII 26A19CG6J9; ChEBI 167644; InChIKey OVBFMEVBMNZIBR-UHFFFAOYSA-N. Boiling Point: 196-197 °C; Density: 0.919-0.922; Vapor Pressure: 0.44 [mmHg].

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。