济南圣和化工有限公司现供应有机化学品——2,4-二羟基苯甲酸(CAS 89-86-1),分子式 C7H6O4,分子量 154.12。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 89-86-1 |
|---|---|
| 分子式 | C7H6O4 |
| 分子量 | 154.12 |
| 熔点 | 226 |
| 沸点 | 309.00 to 310.00 °C. @ 760.00 mm Hg |
| LogP | 1.63 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
该产品的下游应用集中在有机化学品。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。
供应说明:2,4-二羟基苯甲酸 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 2,4-二羟基苯甲酸 以外的配套原料,也欢迎一并列出需求清单。
2,4-二羟基苯甲酸 的 CAS 号为 89-86-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
2,4-Dihydroxybenzoic acid · CAS 89-86-1 · C7H6O4. UNII LU39SC9JYL. Boiling Point: 309.00 to 310.00 °C. @ 760.00 mm Hg; Melting Point: 226; Melting Point: 218 - 219 °C.
| CAS Registry Number | 89-86-1 |
|---|---|
| PubChem CID | 1491 |
| Molecular formula | C7H6O4 |
| IUPAC name | 2,4-dihydroxybenzoic acid |
| UNII (FDA) | LU39SC9JYL |
| FEMA number | 3798 |
| JECFA number | 908 |
| Molecular Weight | 154.12 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.02660867 |
| Monoisotopic Mass | 154.02660867 |
| Topological Polar Surface Area | 77.8 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 309.00 to 310.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 226 |
| Melting Point | 218 - 219 °C |
| Solubility | 5780 |
| Solubility | 5.78 mg/mL at 25 °C |
| Vapor Pressure | 0.0000021 [mmHg] |
| LogP | 1.63 |
| LogP | 1.41 |
| Dissociation Constants | 3.11 (at 25 °C) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 909-JECFA 57/84 |
|---|
| Reported hazard statements | H315 (89.1%), H319 (90.9%), H335 (87.3%) |
|---|
H315 (89.1%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (90.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
2,4-dihydroxybenzoic acid; 89-86-1; beta-Resorcylic acid; 4-Hydroxysalicylic acid; 4-Carboxyresorcinol; p-Hydroxysalicylic acid; Benzoic acid, 2,4-dihydroxy-; beta-Resorcinolic acid; RESORCYLIC ACID, BETA; Coupler 320; DTXSID0025074; LU39SC9JYL; NSC-4740; NSC-13564; DTXCID205074; FEMA NO. 3798
CAS 89-86-1; molecular formula C7H6O4; molecular weight — g/mol.
2,4-dihydroxybenzoic acid, 89-86-1, beta-Resorcylic acid, 4-Hydroxysalicylic acid, 4-Carboxyresorcinol, p-Hydroxysalicylic acid.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H319, H335.
Boiling Point: 309.00 to 310.00 °C. @ 760.00 mm Hg; Melting Point: 226; Melting Point: 218 - 219 °C; Solubility: 5780.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: 2,4-Dihydroxybenzoic acid