Phosphoric Acid(Food) (CAS 62046-92-8) — formula H3O4P, molecular weight 97.995; category food additives.
Phosphoric Acid(Food) (CAS 62046-92-8) is classified under Food Additives, with molecular formula H3O4P and molecular weight 97.995, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies Phosphoric Acid(Food) at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.
| CAS Number | 62046-92-8 |
|---|---|
| Molecular Formula | H3O4P |
| Molecular Weight | 97.995 |
| Melting Point | 108 °F (NIOSH, 2024) |
| Boiling Point | 407 °C |
| LogP | -2.1 |
| Applications | CIR ingredient: Phosphoric Acid, used in fertilizers, detergents, foods and beverages, water treatment, pickling and rust proofing metals |
| Category | Food Additives |
Documented applications: CIR ingredient: Phosphoric Acid, used in fertilizers, detergents, foods and beverages, water treatment, pickling and rust proofing metals.
Phosphoric Acid(Food) is a food-grade compound with CAS registry number 62046-92-8 and molecular formula H3O4P (molecular weight 97.995), belonging to the food additives segment of chemical raw materials.
CAS number: 62046-92-8
Its molecular formula H3O4P comprises 3 H, 4 O, 1 P atoms.
Also known as: Phosphoric Acid(Food) · 磷酸（食品）
Category: food additives
The CAS registry number of Phosphoric Acid(Food) is 62046-92-8.
Molecular formula H3O4P, molecular weight 97.995.
It is also registered under: Phosphoric Acid(Food), 磷酸（食品）.
Recorded applications: CIR ingredient: Phosphoric Acid, used in fertilizers, detergents, foods and beverages, water treatment, pickling and rust proofing metals.
Category: Food Additives.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Phosphoric Acid(Food) (CAS 62046-92-8), compiled from public chemistry databases.
| CAS Registry Number | 62046-92-8 |
|---|---|
| PubChem CID | 1004 |
| Molecular formula | H3O4P |
| IUPAC name | phosphoric acid |
| UNII (FDA) | E4GA8884NN |
| FEMA number | 2900 |
| Molecular Weight | 97.995 |
|---|---|
| XLogP3 | -2.1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 97.97689557 |
| Monoisotopic Mass | 97.97689557 |
| Topological Polar Surface Area | 77.8 |
| Heavy Atom Count | 5 |
| Boiling Point | 407 °C |
|---|---|
| Boiling Point | 158.00 °C. @ 760.00 mm Hg |
| Boiling Point | 158 °C |
| Boiling Point | 415 °F |
| Boiling Point | 407 °C @760 [mm Hg] |
| Melting Point | 108 °F (NIOSH, 2024) |
| Melting Point | 42.4 °C |
| Melting Point | Melting point: 75% -17.5 °C; 80% 4.6 °C; 85% 21 °C. |
| Melting Point | 41.00 to 44.00 °C. @ 760.00 mm Hg |
| Melting Point | 42 °C |
Phosphoric acid; 7664-38-2; ORTHOPHOSPHORIC ACID; o-Phosphoric acid; Wc-reiniger; Acidum phosphoricum; Sonac; Phosphorsaeure; Evits; Acide phosphorique; Phosphoricum acidum; Acido fosforico; Phosphorsaeureloesungen; FEMA No. 2900; Fosforzuuroplossingen; Vococid
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MAL FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ACID; ANTIOXIDANT_SYNERGIST; SEQUESTRANT; SYNERGIST: Food Additives ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NU Group MTDI for phosphorus from all sources, expressed as P |
|---|---|
| GHS notification summary | 0.1% (4 / 4293) |
| GHS notification summary | 0.1% (4 / 4293) |
|---|---|
| Reported hazard statements | H314, H290 (18%), H302 (15.1%), H318 (18.2%), H331, H370, H402, H313 |
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P363, P405, and P501 (click each P-code to see the statement)
Phosphoric Acid(Food) · CAS 62046-92-8 · H3O4P. UNII E4GA8884NN. Boiling Point: 407 °C; Boiling Point: 158.00 °C. @ 760.00 mm Hg; Boiling Point: 158 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 磷酸（食品）