N,N-二甲基-N-苯乙胺

Name: N,N-二甲基-N-苯乙胺
Brand: 济南圣和化工有限公司

CAS 1126-71-2C10H15NMW 149.23

本页收录 N,N-二甲基-N-苯乙胺，CAS 登记号为 1126-71-2，分子式 C10H15N，分子量 149.23，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	1126-71-2
分子式	C10H15N
分子量	149.23
沸点	183 °C
LogP	2.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

N,N-二甲基-N-苯乙胺在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 N,N-二甲基-N-苯乙胺以外的配套原料，也欢迎一并列出需求清单。

常见问题

N,N-二甲基-N-苯乙胺的 CAS 号是多少？

N,N-二甲基-N-苯乙胺的 CAS 号为 1126-71-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

N,N-二甲基-N-苯乙胺有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

N,N-DIMETHYL-N-PHENETHYLAMINE · CAS 1126-71-2 · C10H15N. UNII I4C10U12C8. Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.

Identification

CAS Registry Number	1126-71-2
PubChem CID	25125
Molecular formula	C10H15N
IUPAC name	N,N-dimethyl-2-phenylethanamine
UNII (FDA)	I4C10U12C8
FEMA number	4248
JECFA number	1613

Computed Descriptors

Molecular Weight	149.23
XLogP3	2.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	3
Exact Mass	149.120449483
Monoisotopic Mass	149.120449483
Topological Polar Surface Area	3.2
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	183 °C
Density	0.898-0.904
Refractive Index	1.500-1.506

Physical description & handling notes

Colourless to yellow liquid; Sweet fishy aroma
Soluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">TRS 952-JECFA 69/155 ">FAS 60-JECFA 69/629

GHS Hazard Classification

Reported hazard statements	H315 (100%), H319 (97.5%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (97.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
N,N-Dimethylphenethylamine (Class: Phenethylamines, Added Date: 11-2019)

Synonyms

1126-71-2; N,N-Dimethylphenethylamine; N,N-Dimethyl-2-phenylethanamine; N,N-Dimethylphenylethylamine; Dimethylphenethylamine; Benzeneethanamine, N,N-dimethyl-; N,N-Dmpea; N,N-Dimethyl-2-phenylethylamine; Phenethylamine, N,N-dimethyl-; N,N-Dimethyl-2-phenethylamine; DTXSID40150114; I4C10U12C8; NSC-1849; AF2975; RefChem:822627; DTXCID4072605

Frequently Asked Questions

What are the CAS number and molecular formula of N,N-DIMETHYL-N-PHENETHYLAMINE?

CAS 1126-71-2; molecular formula C10H15N; molecular weight — g/mol.

What other names is N,N-DIMETHYL-N-PHENETHYLAMINE known by?

1126-71-2, N,N-Dimethylphenethylamine, N,N-Dimethyl-2-phenylethanamine, N,N-Dimethylphenylethylamine, Dimethylphenethylamine, Benzeneethanamine, N,N-dimethyl-.

What is the regulatory status of N,N-DIMETHYL-N-PHENETHYLAMINE?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is N,N-DIMETHYL-N-PHENETHYLAMINE classified as hazardous?

Hazard statements reported: H315, H319, H335.

What are the key physical properties of N,N-DIMETHYL-N-PHENETHYLAMINE?

Boiling Point: 183 °C; Density: 0.898-0.904; Refractive Index: 1.500-1.506.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.