异戊酸橙花酯

Name: 异戊酸橙花酯
Brand: 济南圣和化工有限公司

CAS 3915-83-1C15H26O2MW 238.37

异戊酸橙花酯（CAS 3915-83-1）属有机化学品类产品，分子式 C15H26O2，分子量 238.37。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	3915-83-1
分子式	C15H26O2
分子量	238.37
沸点	145.00 °C. @ 15.00 mm Hg
LogP	4.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：异戊酸橙花酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除异戊酸橙花酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

异戊酸橙花酯的 CAS 号是多少？

异戊酸橙花酯的 CAS 号为 3915-83-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异戊酸橙花酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

neryl isovalerate · CAS 3915-83-1 · C15H26O2. UNII 5RC970J93J. Boiling Point: 145.00 °C. @ 15.00 mm Hg; Boiling Point: 238 °C; Density: 0.889-0.893.

Identification

CAS Registry Number	3915-83-1
PubChem CID	6429039
Molecular formula	C15H26O2
IUPAC name	[(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate
UNII (FDA)	5RC970J93J
FEMA number	2778
JECFA number	76

Computed Descriptors

Molecular Weight	238.37
XLogP3	4.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	8
Exact Mass	238.193280068
Monoisotopic Mass	238.193280068
Topological Polar Surface Area	26.3
Heavy Atom Count	17
Formal Charge	0

Physical & Chemical Properties

Boiling Point	145.00 °C. @ 15.00 mm Hg
Boiling Point	238 °C
Density	0.889-0.893
Refractive Index	1.4531-1.460

Physical description & handling notes

Liquid
colourless to pale yellow liquid/fruity, bergamot, clary sage, petitgrain odour
insoluble in water
1 ml in 8 ml 80% alcohol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	2.5% (1 / 40)

GHS Hazard Classification

GHS notification summary	2.5% (1 / 40)
Reported hazard statements	H315 (97.5%), H319 (97.5%), H335 (97.5%)

This chemical does not meet GHS hazard criteria for 2.5% (1 of 40) of reports.

H315 (97.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 3-methyl-, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester: ACTIVE

Synonyms

Neryl isovalerate; 3915-83-1; Neryl isovalerianate; Nerol isovalerate; Neryl 3-methylbutanoate; Neryl 3-methylbutyrate; FEMA No. 2778; (Z)-Geranyl isovalerate; Neryl beta-methylbutyrate; Isovaleric acid neryl ester; [(2Z)-3,7-dimethylocta-2,6-dienyl] 3-methylbutanoate; UNII-5RC970J93J; 5RC970J93J; EINECS 223-478-4; Neryl .beta.-methyl butyrate; NERYL ISOVALERATE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of neryl isovalerate?

CAS 3915-83-1; molecular formula C15H26O2; molecular weight — g/mol.

What other names is neryl isovalerate known by?

Neryl isovalerate, 3915-83-1, Neryl isovalerianate, Nerol isovalerate, Neryl 3-methylbutanoate, Neryl 3-methylbutyrate.

What is the regulatory status of neryl isovalerate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is neryl isovalerate classified as hazardous?

2.5% of GHS notifications report no hazard classification (1 of 40).

What are the key physical properties of neryl isovalerate?

Boiling Point: 145.00 °C. @ 15.00 mm Hg; Boiling Point: 238 °C; Density: 0.889-0.893; Refractive Index: 1.4531-1.460.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.