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N-甲基吡咯-2-甲醛

CAS 1192-58-1C6H7NOMW 109.13

济南圣和化工主营供应 N-甲基吡咯-2-甲醛(CAS 1192-58-1),归类于有机化学品,分子式 C6H7NO,分子量 109.13。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号1192-58-1
分子式C6H7NO
分子量109.13
沸点87.00 to 90.00 °C. @ 22.00 mm Hg
LogP0.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

N-甲基吡咯-2-甲醛主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:N-甲基吡咯-2-甲醛 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。

常见问题

N-甲基吡咯-2-甲醛 的 CAS 号是多少?

N-甲基吡咯-2-甲醛 的 CAS 号为 1192-58-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

N-甲基吡咯-2-甲醛 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

N-Methylpyrrole-2-carboxaldehyde · CAS 1192-58-1 · C6H7NO. UNII M0HYH3D7SX. Boiling Point: 87.00 to 90.00 °C. @ 22.00 mm Hg; Boiling Point: 192-194º; Density: 1.012-1.018.

Identification

CAS Registry Number1192-58-1
PubChem CID14504
Molecular formulaC6H7NO
IUPAC name1-methylpyrrole-2-carbaldehyde
UNII (FDA)M0HYH3D7SX
FEMA number4332
JECFA number2152

Computed Descriptors

Molecular Weight109.13
XLogP30.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count1
Exact Mass109.052763847
Monoisotopic Mass109.052763847
Topological Polar Surface Area22
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point87.00 to 90.00 °C. @ 22.00 mm Hg
Boiling Point192-194º
Density1.012-1.018
Refractive Index1.558-1.564

Physical description & handling notes

  • Clear orange to dark red liquid; roasted nutty aroma
  • Soluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Nuts
Additional data required to complete evaluation
GHS notification summary67.2% (90 / 134)

GHS Hazard Classification

GHS notification summary67.2% (90 / 134)
Reported hazard statementsH315 (32.8%), H319 (32.8%), H335 (32.1%)

This chemical does not meet GHS hazard criteria for 67.2% (90 of 134) of all reports.

H315 (32.8%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index

Synonyms

1-Methyl-1H-pyrrole-2-carbaldehyde; RefChem:76214; InChI=1/C8H10ClNO/c1-2-3-7(11)8-6(9)4-5-10-8/h4-5,10H,2-3H2,1H; 1192-58-1; 1-Methylpyrrole-2-carboxaldehyde; N-Methylpyrrole-2-carboxaldehyde; 1-Methylpyrrole-2-carbaldehyde; 1H-Pyrrole-2-carboxaldehyde, 1-methyl-; N-Methyl-2-pyrrolecarboxaldehyde; 1-Methyl-2-pyrrolecarboxaldehyde; 1-Methyl-1H-pyrrole-2-carboxaldehyde; 2-Formyl-1-methylpyrrole; MFCD00003087; 1-Methyl-2-formylpyrrole; NSC 72386; M0HYH3D7SX

Frequently Asked Questions

What are the CAS number and molecular formula of N-Methylpyrrole-2-carboxaldehyde?

CAS 1192-58-1; molecular formula C6H7NO; molecular weight — g/mol.

What other names is N-Methylpyrrole-2-carboxaldehyde known by?

1-Methyl-1H-pyrrole-2-carbaldehyde, RefChem:76214, InChI=1/C8H10ClNO/c1-2-3-7(11)8-6(9)4-5-10-8/h4-5,10H,2-3H2,1H, 1192-58-1, 1-Methylpyrrole-2-carboxaldehyde, N-Methylpyrrole-2-carboxaldehyde.

What is the regulatory status of N-Methylpyrrole-2-carboxaldehyde?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is N-Methylpyrrole-2-carboxaldehyde classified as hazardous?

67.2% of GHS notifications report no hazard classification (90 of 134).

What are the key physical properties of N-Methylpyrrole-2-carboxaldehyde?

Boiling Point: 87.00 to 90.00 °C. @ 22.00 mm Hg; Boiling Point: 192-194º; Density: 1.012-1.018; Refractive Index: 1.558-1.564.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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