2-甲基戊酸甲酯

2-甲基戊酸甲酯（CAS 2412-80-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

METHYL 4-METHYLPENTANOATE; Methyl 4-methylvalerate; 2412-80-8; Methyl isocaproate; Methyl isohexanoate; Methyl isobutylacetate; Pentanoic acid, 4-methyl-, methyl ester; Valeric acid, 4-methyl-, methyl ester; FEMA No. 2721; methyl 4-methyl valerate; J4R2BY5GJT; 4-methylpentanoic acid methyl ester; EINECS 219-320-9; DTXSID0062393; METHYL 4-METHYLVALERATE [FHFI]; Methyl isobutyl acetate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.1% (1 / 1414)

GHS 危害分类

GHS notification summary	0.1% (1 / 1414)
Reported hazard statements	H226

This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1414) of reports.

H226 (> 99.9%): Flammable liquid and vapor [Warning Flammable liquids]

公开数据库对它的描述

Methyl 4-methylvalerate is identified by CAS 2412-80-8, molecular formula C7H14O2 and molecular weight 130.10 g/mol. UNII J4R2BY5GJT; ChEBI 179994; InChIKey KBCOVKHULBZKNY-UHFFFAOYSA-N. Boiling Point: 139.00 to 140.00 °C. @ 760.00 mm Hg; Boiling Point: 142-143 °C; Density: 0.885-0.892.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。