欧芹叶油中的肉豆蔻苷

Name: 欧芹叶油中的肉豆蔻苷
Brand: 济南圣和化工有限公司

CAS 607-91-0C11H12O3MW 192.21

济南圣和化工主营供应欧芹叶油中的肉豆蔻苷（CAS 607-91-0），归类于有机化学品，分子式 C11H12O3，分子量 192.21。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	607-91-0
分子式	C11H12O3
分子量	192.21
熔点	<-20 °C
沸点	276.5 °C
LogP	2.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

欧芹叶油中的肉豆蔻苷主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：欧芹叶油中的肉豆蔻苷常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品齐全，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

欧芹叶油中的肉豆蔻苷的 CAS 号是多少？

欧芹叶油中的肉豆蔻苷的 CAS 号为 607-91-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

欧芹叶油中的肉豆蔻苷有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

myristicin from parsley leaf oil · CAS 607-91-0 · C11H12O3. UNII 04PD6CT78W. Boiling Point: 276.5 °C; Boiling Point: 171.00 to 173.00 °C. @ 40.00 mm Hg; Boiling Point: 250 °C.

Identification

CAS Registry Number	607-91-0
PubChem CID	4276
Molecular formula	C11H12O3
IUPAC name	4-methoxy-6-prop-2-enyl-1,3-benzodioxole
UNII (FDA)	04PD6CT78W
JECFA number	1791

Computed Descriptors

Molecular Weight	192.21
XLogP3	2.9
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	3
Exact Mass	192.078644241
Monoisotopic Mass	192.078644241
Topological Polar Surface Area	27.7
Heavy Atom Count	14
Formal Charge	0

Physical & Chemical Properties

Boiling Point	276.5 °C
Boiling Point	171.00 to 173.00 °C. @ 40.00 mm Hg
Boiling Point	250 °C
Melting Point	<-20 °C
Melting Point	< -20 °C
Density	1.1416 at 20 °C g/cu cm
Density	1.143-1.145
Vapor Pressure	0.00646 [mmHg]
Refractive Index	1.539-1.541
Collision Cross Section	140.8 Å² [M+H]+

Physical description & handling notes

Colorless liquid; [Merck Index]
Liquid
Colourless oil; Warm balsamic-woody aroma
Insoluble in water, slightly soluble in ethanol, soluble in ether and benzene.
Practically insoluble to insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	Flavoring Agents
GHS notification summary	90.3% (130 / 144)

GHS Hazard Classification

GHS notification summary	90.3% (130 / 144)

This chemical does not meet GHS hazard criteria for 90.3% (130 of 144) of all reports.

Reported as not meeting GHS hazard criteria by 130 of 144 companies (only 9.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

An aromatic ether found in nutmeg, parsley, and carrots; [Merck Index] Thought to be the main active ingredient in nutmeg; [Goldfrank, p. 626]
Myristicin [5-allyl-1-methoxy-2,3-(methylenedioxy)benzene] is a flavoring plant constituent and has been known to produce significant psychopharmacological responses as well as insecticidal activity.
Myristicin is a plant toxin found in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. It is a naturally occurring insecticide and acaricide. (L1271)
Flavoring Agents -> JECFA Flavorings Index
... it is to be recognized that as much as 6 percent of safrole, a weak hepatocarcinogen, is reported to be present in the essential oil of East Indian nutmeg, the major U.S. source. In 1960 FDA prohibited the use of safrole in food. Moreover, the closely related methoxy derivative of safrole, myristicin, is also present in some nutmeg oils in amounts approximating 5 percent.
THE AROMATIC FRACTION OF OIL OF NUTMEG, OBTAINED FROM 20 G OF NUTMEG, WAS REPORTED TO CONSIST OF: MYRISTICIN 210 MG; ELEMICIN 2 MG; EUGENOL 5 MG; ISOEUGENOL 6 MG; METHYLEUGENOL 18 MG; METHYLISOEUGENOL 11 MG; METHOXYEUGENOL 8 MG. NUTMEGS USUALLY CONTAIN FROM 5 TO 15% VOLATILE OIL, DEPENDING UPON GEOGRAPHIC ORIGIN AND LENGTH OF STORAGE.

Synonyms

Myristicin; 607-91-0; 6-Allyl-4-methoxy-1,3-benzodioxole; 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-; 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene; DTXSID1025693; Benzene, 5-allyl-1-methoxy-2,3-(methylenedioxy)-; 4-methoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole; 04PD6CT78W; DTXCID605693; RefChem:819742; 210-146-9; Myristicine; 4-Methoxy-6-(2-propenyl)-1,3-benzodioxole; MFCD00133549; 6-allyl-4-methoxybenzo[d][1,3]dioxole

Frequently Asked Questions

What are the CAS number and molecular formula of myristicin from parsley leaf oil?

CAS 607-91-0; molecular formula C11H12O3; molecular weight — g/mol.

What other names is myristicin from parsley leaf oil known by?

Myristicin, 607-91-0, 6-Allyl-4-methoxy-1,3-benzodioxole, 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)-, 5-Allyl-1-methoxy-2,3-(methylenedioxy)benzene, DTXSID1025693.

What is the regulatory status of myristicin from parsley leaf oil?

Documented regulatory listings: Flavoring Agents.

Is myristicin from parsley leaf oil classified as hazardous?

90.3% of GHS notifications report no hazard classification (130 of 144).

What are the key physical properties of myristicin from parsley leaf oil?

Boiling Point: 276.5 °C; Boiling Point: 171.00 to 173.00 °C. @ 40.00 mm Hg; Boiling Point: 250 °C; Melting Point: <-20 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.