3-苯基丙酸甲酯

3-苯基丙酸甲酯（CAS 103-25-3）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Methyl 3-phenylpropionate; Methyl 3-phenylpropanoate; Benzenepropanoic acid, methyl ester; Methyl hydrocinnamate; 3-Phenylpropanoic acid methyl ester; FEMA No. 2741; METHYL PHENYLPROPIONATE; EINECS 203-092-2; UNII-111LC1GI10; Dihydromethyl cinnamate; FEMA 2741; 111LC1GI10; NSC 10128; NSC-10128; Methyl (3-phenyI) propanoate; AI3-02453

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Flower, Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	99.6% (235 / 236)

GHS 危害分类

GHS notification summary	99.6% (235 / 236)

This chemical does not meet GHS hazard criteria for 99.6% (235 of 236) of all reports.

Reported as not meeting GHS hazard criteria by 235 of 236 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

methyl 3-phenylpropionate · CAS 103-25-3 · C10H12O2. UNII 111LC1GI10. Boiling Point: 91.00 to 92.00 °C. @ 4.00 mm Hg; Boiling Point: 238-239 °C; Density: 1.037-1.045.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。