月桂酸异戊酯； 97%

月桂酸异戊酯； 97%（CAS 6309-51-9）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

CIR ingredient: Isoamyl LaurateEPA Safer Chemical Functional Use Classes -> Emollients

同义词与商品名

Isoamyl laurate; 6309-51-9; 3-METHYLBUTYL DODECANOATE; Isopentyl laurate; Isopentyl dodecanoate; Dodecanoic acid, 3-methylbutyl ester; Isopentyl dodecylate; Isoamyl laurate (natural); UNII-M1SLX00M3M; M1SLX00M3M; iso-Amyl n-dodecanoate; EINECS 228-626-1; NSC 42577; AI3-32001; EC 228-626-1; NSC-42577

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mouthfeel No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (18 / 18)

GHS 危害分类

GHS notification summary	100% (18 / 18)

This chemical does not meet GHS hazard criteria for 100% (18 of 18) of all reports.

Reported as not meeting GHS hazard criteria by 18 of 18 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

Lauricacidisoamylester; 97% · CAS 6309-51-9 · C17H34O2. UNII M1SLX00M3M. Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C (20 mmHg); Density: 0.853-0.859.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。