月桂酸异戊酯； 97%

Name: 月桂酸异戊酯； 97%
Brand: 济南圣和化工有限公司

CAS 6309-51-9C17H34O2MW 270.5

月桂酸异戊酯； 97%（CAS 6309-51-9）属有机化学品类产品，分子式 C17H34O2，分子量 270.5。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	6309-51-9
分子式	C17H34O2
分子量	270.5
沸点	311.00 to 312.00 °C. @ 760.00 mm Hg
LogP	7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

月桂酸异戊酯； 97%在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：月桂酸异戊酯； 97% 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

月桂酸异戊酯； 97% 的 CAS 号是多少？

月桂酸异戊酯； 97% 的 CAS 号为 6309-51-9。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

月桂酸异戊酯； 97% 有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Lauricacidisoamylester; 97% · CAS 6309-51-9 · C17H34O2. UNII M1SLX00M3M. Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C (20 mmHg); Density: 0.853-0.859.

Identification

CAS Registry Number	6309-51-9
PubChem CID	61386
Molecular formula	C17H34O2
IUPAC name	3-methylbutyl dodecanoate
UNII (FDA)	M1SLX00M3M
FEMA number	2077
JECFA number	182

Computed Descriptors

Molecular Weight	270.5
XLogP3	7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	14
Exact Mass	270.255880323
Monoisotopic Mass	270.255880323
Topological Polar Surface Area	26.3
Heavy Atom Count	19
Formal Charge	0

Physical & Chemical Properties

Boiling Point	311.00 to 312.00 °C. @ 760.00 mm Hg
Boiling Point	190 °C (20 mmHg)
Density	0.853-0.859
Refractive Index	1.434-1.439

Physical description & handling notes

Liquid
colourless, oily liquid with a faint oily, fatty odour
soluble in alcohol; insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mouthfeel No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (18 / 18)

GHS Hazard Classification

GHS notification summary	100% (18 / 18)

This chemical does not meet GHS hazard criteria for 100% (18 of 18) of all reports.

Reported as not meeting GHS hazard criteria by 18 of 18 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

CIR ingredient: Isoamyl Laurate
EPA Safer Chemical Functional Use Classes -> Emollients
Safer Chemical Classes -> Green circle - The chemical has been verified to be of low concern
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics -> Skin conditioning; Emollient

Synonyms

Isoamyl laurate; 6309-51-9; 3-METHYLBUTYL DODECANOATE; Isopentyl laurate; Isopentyl dodecanoate; Dodecanoic acid, 3-methylbutyl ester; Isopentyl dodecylate; Isoamyl laurate (natural); UNII-M1SLX00M3M; M1SLX00M3M; iso-Amyl n-dodecanoate; EINECS 228-626-1; NSC 42577; AI3-32001; EC 228-626-1; NSC-42577

Frequently Asked Questions

What are the CAS number and molecular formula of Lauricacidisoamylester; 97%?

CAS 6309-51-9; molecular formula C17H34O2; molecular weight — g/mol.

What other names is Lauricacidisoamylester; 97% known by?

Isoamyl laurate, 6309-51-9, 3-METHYLBUTYL DODECANOATE, Isopentyl laurate, Isopentyl dodecanoate, Dodecanoic acid, 3-methylbutyl ester.

What is the regulatory status of Lauricacidisoamylester; 97%?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Lauricacidisoamylester; 97% classified as hazardous?

100% of GHS notifications report no hazard classification (18 of 18).

What are the key physical properties of Lauricacidisoamylester; 97%?

Boiling Point: 311.00 to 312.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C (20 mmHg); Density: 0.853-0.859; Refractive Index: 1.434-1.439.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.