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L-Asparagine mono

CAS 5794-13-8C4H8N2O3MW 132.12

L-Asparagine mono (CAS 5794-13-8) — formula C4H8N2O3, molecular weight 132.12; category food additives.

Product Description

L-Asparagine mono (CAS 5794-13-8) is classified under Food Additives, with molecular formula C4H8N2O3 and molecular weight 132.12, and serves as a key raw material in the food and beverage industry — commonly applied as a food additive, nutritional supplement, or processing aid where regulatory-grade purity is required. Jinan Shenghe Chemical Co., Ltd. supplies L-Asparagine mono at commercial scale with stable lot-to-lot quality, accompanied by COA and full specification documentation. Typical categorization: Food Additives.

Product Overview

CAS Number5794-13-8
Molecular FormulaC4H8N2O3
Molecular Weight132.12
Melting Point234-235 °C
LogP-3.82
ApplicationsAntistatic, nutritional supplementation, also for treating dietary shortage or imbalance
CategoryFood Additives

Applications

Documented applications: Antistatic, nutritional supplementation, also for treating dietary shortage or imbalance.

Technical Profile

What this product is

L-Asparagine mono is a food-grade compound with CAS registry number 5794-13-8 and molecular formula C4H8N2O3 (molecular weight 132.12), belonging to the food additives segment of chemical raw materials.

Identification

CAS number: 5794-13-8

Its molecular formula C4H8N2O3 comprises 4 C, 8 H, 2 N, 3 O atoms.

Also known as: L-Asparagine mono · L-天冬酰胺单 · L(+)-Asparagine monohydrate

Category: food additives

Frequently Asked Questions

What is the CAS number of L-Asparagine mono?

The CAS registry number of L-Asparagine mono is 5794-13-8.

What is the molecular formula and molecular weight of L-Asparagine mono?

Molecular formula C4H8N2O3, molecular weight 132.12.

What other names is L-Asparagine mono known by?

It is also registered under: L-Asparagine mono, L-天冬酰胺单, L(+)-Asparagine monohydrate.

What are the documented applications of L-Asparagine mono?

Recorded applications: Antistatic, nutritional supplementation, also for treating dietary shortage or imbalance.

Which category does L-Asparagine mono belong to?

Category: Food Additives.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for L-Asparagine mono (CAS 5794-13-8), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number5794-13-8
PubChem CID6267
Molecular formulaC4H8N2O3
IUPAC name(2S)-2,4-diamino-4-oxobutanoic acid
UNII (FDA)5Z33R5TKO7

Computed descriptors

Molecular Weight132.12
XLogP3-3.4
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count4
Rotatable Bond Count3
Exact Mass132.05349212
Monoisotopic Mass132.05349212
Topological Polar Surface Area106
Heavy Atom Count9

Physicochemical values on record

Melting Point234-235 °C
Melting Point234 - 235 °C
Solubility29400
SolubilityIn water, 2.94X10+4 mg/L at 25 °C
Solubility29.4 mg/mL
Density1.543 g/cu cm at 15/4 °C
Vapor Pressure0.00000005 [mmHg]
LogP-3.82
LogPlog Kow = -3.82
Ionization Efficiency2.12

Documented uses on record

    Amino acid not essential for humans; [Merck Index] Used in biochemical research, to make culture media, in the synthesis of acrylamide, and in medicine; [HSDB] Used as a flavor enhancer, flavoring agent or adjuvant, and nutritional supplement; [FDA]Biochemical research, preparation of culture media, medicine

    Synonyms and trade names

    L-asparagine; asparagine; 70-47-3; Aspartamic acid; (S)-asparagine; agedoite; altheine; Asparamide; Crystal VI; asparagine acid; (-)-asparagine; (S)-2,4-diamino-4-oxobutanoic acid; L-Aspartamine; alpha-aminosuccinamic acid; L-Asparagine anhydrous; 2-Aminosuccinamic acid

    Regulatory listings held on file

    Regulatory & Food ContactFDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
    CIR / INCI: Cosmetic ingredients (Asparagine) -> CIR (Cosmetic Ingredient Review)
    CIR / INCI: Antistatic
    GHS notification summary100% (164 / 164)

    GHS hazard classification

    GHS notification summary100% (164 / 164)

    This chemical does not meet GHS hazard criteria for 100% (164 of 164) of all reports.

    Reported as not meeting GHS hazard criteria by 164 of 164 companies. For more detailed information, please visit ECHA C&L website.

    What the public record says

    L(+)-Asparagine monohydrate · CAS 5794-13-8 · C4H8N2O3. UNII 5Z33R5TKO7. Melting Point: 234-235 °C; Melting Point: 234 - 235 °C; Solubility: 29400.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: L(+)-天冬酰胺一水合物

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