异丁氧基萘

Name: 异丁氧基萘
Brand: 济南圣和化工有限公司

CAS 2173-57-1C14H16OMW 200.28

济南圣和化工有限公司现供应有机化学品——异丁氧基萘（CAS 2173-57-1），分子式 C14H16O，分子量 200.28。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	2173-57-1
分子式	C14H16O
分子量	200.28
熔点	33 °C
沸点	308.00 to 309.00 °C. @ 760.00 mm Hg
LogP	4.8
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

异丁氧基萘在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：异丁氧基萘常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除异丁氧基萘外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

异丁氧基萘的 CAS 号是多少？

异丁氧基萘的 CAS 号为 2173-57-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异丁氧基萘有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

isobutoxynaphthalene · CAS 2173-57-1 · C14H16O. UNII KX47O2O15C. Boiling Point: 308.00 to 309.00 °C. @ 760.00 mm Hg; Melting Point: 33 °C; Solubility: 0.00123 mg/mL.

Identification

CAS Registry Number	2173-57-1
PubChem CID	16582
Molecular formula	C14H16O
IUPAC name	2-(2-methylpropoxy)naphthalene
UNII (FDA)	KX47O2O15C
FEMA number	3719
JECFA number	1259

Computed Descriptors

Molecular Weight	200.28
XLogP3	4.8
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	3
Exact Mass	200.120115130
Monoisotopic Mass	200.120115130
Topological Polar Surface Area	9.2
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Boiling Point	308.00 to 309.00 °C. @ 760.00 mm Hg
Melting Point	33 °C
Solubility	0.00123 mg/mL

Physical description & handling notes

Solid
White crystal leaves, sweet, fruity, delicately neroli-orange blossom floral aroma
Insoluble in water, soluble in oils
soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	97.4% (223 / 229)

GHS Hazard Classification

GHS notification summary	97.4% (223 / 229)

This chemical does not meet GHS hazard criteria for 97.4% (223 of 229) of all reports.

Reported as not meeting GHS hazard criteria by 223 of 229 companies (only 2.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Naphthalene, 2-(2-methylpropoxy)-: ACTIVE

Synonyms

2173-57-1; 2-(2-Methylpropoxy)naphthalene; Nerolin fragarol; Isobutyl 2-naphthyl ether; beta-Naphthyl isobutyl ether; Naphthalene, 2-(2-methylpropoxy)-; Naphthalene, 2-isobutoxy-; Isobutyl beta-naphthyl ether; ETHER, ISOBUTYL(2-NAPHTHYL); FEMA No. 3719; KX47O2O15C; EINECS 218-529-2; BRN 3242529; DTXSID1051484; NAPHTHYL ISOBUTYL ETHER, 2-; .BETA.-NAPHTHYL ISOBUTYL ETHER [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of isobutoxynaphthalene?

CAS 2173-57-1; molecular formula C14H16O; molecular weight — g/mol.

What other names is isobutoxynaphthalene known by?

2173-57-1, 2-(2-Methylpropoxy)naphthalene, Nerolin fragarol, Isobutyl 2-naphthyl ether, beta-Naphthyl isobutyl ether, Naphthalene, 2-(2-methylpropoxy)-.

What is the regulatory status of isobutoxynaphthalene?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isobutoxynaphthalene classified as hazardous?

97.4% of GHS notifications report no hazard classification (223 of 229).

What are the key physical properties of isobutoxynaphthalene?

Boiling Point: 308.00 to 309.00 °C. @ 760.00 mm Hg; Melting Point: 33 °C; Solubility: 0.00123 mg/mL.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.