壬酸异戊酯

Name: 壬酸异戊酯
Brand: 济南圣和化工有限公司

CAS 7779-70-6C14H28O2MW 228.37

壬酸异戊酯（CAS 7779-70-6）属有机化学品类产品，分子式 C14H28O2，分子量 228.37。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	7779-70-6
分子式	C14H28O2
分子量	228.37
沸点	260.00 to 261.00 °C. @ 760.00 mm Hg
LogP	5.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

壬酸异戊酯主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：壬酸异戊酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需壬酸异戊酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

壬酸异戊酯的 CAS 号是多少？

壬酸异戊酯的 CAS 号为 7779-70-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

壬酸异戊酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

isopentyl nonanoate · CAS 7779-70-6 · C14H28O2. UNII IY73YYK1JQ. Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260-265 °C; Density: 0.86.

Identification

CAS Registry Number	7779-70-6
PubChem CID	522676
Molecular formula	C14H28O2
IUPAC name	3-methylbutyl nonanoate
UNII (FDA)	IY73YYK1JQ
FEMA number	2078
JECFA number	48

Computed Descriptors

Molecular Weight	228.37
XLogP3	5.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	11
Exact Mass	228.208930132
Monoisotopic Mass	228.208930132
Topological Polar Surface Area	26.3
Heavy Atom Count	16
Formal Charge	0

Physical & Chemical Properties

Boiling Point	260.00 to 261.00 °C. @ 760.00 mm Hg
Boiling Point	260-265 °C
Density	0.86
Refractive Index	1.427-1.431

Physical description & handling notes

Colourless oily liquid with a nutty, oily, apricot-like odour
Soluble in ethanol, insoluble in water
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (114 / 114)

GHS Hazard Classification

GHS notification summary	100% (114 / 114)

This chemical does not meet GHS hazard criteria for 100% (114 of 114) of all reports.

Reported as not meeting GHS hazard criteria by 114 of 114 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Nonanoic acid, 3-methylbutyl ester: ACTIVE

Synonyms

3-Methylbutyl nonanoate; Isoamyl nonanoate; Isoamyl nonoate; Isoamyl pelargonate; Isopentyl nonanoate; Isoamyl nonylate; Nonanoic acid, 3-methylbutyl ester; Isopentyl nonylate; Isopentyl pelargonate; 3-Methylbutyl pelargonate; FEMA No. 2078; UNII-IY73YYK1JQ; IY73YYK1JQ; EINECS 231-933-3; DTXSID8064804; ISOAMYL NONANOATE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of isopentyl nonanoate?

CAS 7779-70-6; molecular formula C14H28O2; molecular weight — g/mol.

What other names is isopentyl nonanoate known by?

3-Methylbutyl nonanoate, Isoamyl nonanoate, Isoamyl nonoate, Isoamyl pelargonate, Isopentyl nonanoate, Isoamyl nonylate.

What is the regulatory status of isopentyl nonanoate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isopentyl nonanoate classified as hazardous?

100% of GHS notifications report no hazard classification (114 of 114).

What are the key physical properties of isopentyl nonanoate?

Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260-265 °C; Density: 0.86; Refractive Index: 1.427-1.431.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.