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异戊酸异戊酯

CAS 659-70-1C10H20O2MW 172.26主营产品

本页收录 异戊酸异戊酯,CAS 登记号为 659-70-1,分子式 C10H20O2,分子量 172.26,归类于主营产品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号659-70-1
分子式C10H20O2
分子量172.26
沸点190.00 to 191.00 °C. @ 760.00 mm Hg
LogP3.1
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

应用领域

食用香精;有机化学品

在下游生产中,食用香精是 异戊酸异戊酯 最主要的应用场景;此外它还用于有机化学品。若您有特定工艺要求,可在询价时注明用途,我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:异戊酸异戊酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 异戊酸异戊酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

异戊酸异戊酯 的 CAS 号是多少?

异戊酸异戊酯 的 CAS 号为 659-70-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

异戊酸异戊酯 有什么用途?

主要应用于食用香精;有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

isoamyl isovalerate · CAS 659-70-1 · C10H20O2. UNII 16M1VA1FJY. Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Density: 0.851 - 0.857.

Identification

CAS Registry Number659-70-1
PubChem CID12613
Molecular formulaC10H20O2
IUPAC name3-methylbutyl 3-methylbutanoate
UNII (FDA)16M1VA1FJY
FEMA number2085
JECFA number50

Computed Descriptors

Molecular Weight172.26
XLogP33.1
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count6
Exact Mass172.146329876
Monoisotopic Mass172.146329876
Topological Polar Surface Area26.3
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point190.00 to 191.00 °C. @ 760.00 mm Hg
Boiling Point192 °C
Density0.851 - 0.857
Refractive Index1.411 - 1.414

Physical description & handling notes

  • Liquid
  • Colourless liquid with a fruity apple-like odour
  • Soluble in most fixed oils, slightly soluble in propylene glycol, insoluble in water
  • 1ml in 6ml 70% ethanol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Green
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary0.7% (12 / 1739)

GHS Hazard Classification

GHS notification summary0.7% (12 / 1739)
Reported hazard statementsH411 (97.1%)

This chemical does not meet GHS hazard criteria for 0.7% (12 of 1739) of reports.

H411 (97.1%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanoic acid, 3-methyl-, 3-methylbutyl ester: ACTIVE

Synonyms

ISOAMYL ISOVALERATE; 659-70-1; Isopentyl 3-methylbutanoate; 3-Methylbutyl 3-methylbutanoate; Isopentyl isopentanoate; Solusterol; Isopentyl isovalerate; Apple essence; Isoamyl valerianate; iso-Amyl isovalerate; 3-Methylbutyl isovalerate; Butanoic acid, 3-methyl-, 3-methylbutyl ester; Isovaleric acid, isopentyl ester; Isoamyl 3-methylbutanoate; Isoamyl isovalerianate; Isopentyl 3-methylbutyrate

Frequently Asked Questions

What are the CAS number and molecular formula of isoamyl isovalerate?

CAS 659-70-1; molecular formula C10H20O2; molecular weight — g/mol.

What other names is isoamyl isovalerate known by?

ISOAMYL ISOVALERATE, 659-70-1, Isopentyl 3-methylbutanoate, 3-Methylbutyl 3-methylbutanoate, Isopentyl isopentanoate, Solusterol.

What is the regulatory status of isoamyl isovalerate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is isoamyl isovalerate classified as hazardous?

0.7% of GHS notifications report no hazard classification (12 of 1739).

What are the key physical properties of isoamyl isovalerate?

Boiling Point: 190.00 to 191.00 °C. @ 760.00 mm Hg; Boiling Point: 192 °C; Density: 0.851 - 0.857; Refractive Index: 1.411 - 1.414.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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