戊酸香叶酯

戊酸香叶酯（CAS 10402-47-8）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Geranyl valerate; 10402-47-8; geranyl pentanoate; [(2E)-3,7-dimethylocta-2,6-dienyl] pentanoate; Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester; Pentanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-; (E)-GERANYL VALERATE; 317HUA93QY; GERANIOL VALERATE; EINECS 233-869-1; AI3-24389; GERANYL VALERATE [FHFI]; FEMA NO. 4123; Pentanoic acid, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester; DTXSID30883126; Valeric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit, Rose No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	100% (89 / 89)

GHS 危害分类

GHS notification summary	100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

公开数据库对它的描述

geranyl valerate · CAS 10402-47-8 · C15H26O2. UNII 317HUA93QY. Boiling Point: 290-291 °C; Density: 0.887-0.900; Refractive Index: 1.465-1.471.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。