脂肪酸，C6-12

Name: 脂肪酸，C6-12
Brand: 济南圣和化工有限公司

CAS 67762-36-1C6H12O2MW 116.16

济南圣和化工主营供应脂肪酸，C6-12（CAS 67762-36-1），归类于有机化学品，分子式 C6H12O2，分子量 116.16。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	67762-36-1
分子式	C6H12O2
分子量	116.16
熔点	27 °F (NTP, 1992)
沸点	396 to 397 °F at 760 mmHg (NTP, 1992)
LogP	1.9
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

脂肪酸，C6-12在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：脂肪酸，C6-12 常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 2,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

脂肪酸，C6-12 的 CAS 号是多少？

脂肪酸，C6-12 的 CAS 号为 67762-36-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

脂肪酸，C6-12 有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Fatty acids, C6-12 · CAS 67762-36-1 · C6H12O2. UNII 1F8SN134MX. Boiling Point: 396 to 397 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.8 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number	67762-36-1
PubChem CID	8892
Molecular formula	C6H12O2
IUPAC name	hexanoic acid
UNII (FDA)	1F8SN134MX
FEMA number	2559
JECFA number	93

Computed Descriptors

Molecular Weight	116.16
XLogP3	1.9
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	116.083729621
Monoisotopic Mass	116.083729621
Topological Polar Surface Area	37.3
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	396 to 397 °F at 760 mmHg (NTP, 1992)
Boiling Point	205.8 °C
Boiling Point	202.00 to 203.00 °C. @ 760.00 mm Hg
Boiling Point	205 °C
Boiling Point	205 °C @760 [mm Hg]
Melting Point	27 °F (NTP, 1992)
Melting Point	-3.4 °C
Melting Point	-4.00 to -3.00 °C. @ 760.00 mm Hg
Melting Point	-3 °C
Flash Point	220 °F (NTP, 1992)

Physical description & handling notes

Caproic acid appears as a white crystalline solid or colorless to light yellow solution with an unpleasant odor. Insoluble to slightly soluble in water and less dense than water. Contact may severely irritate skin, eyes and mucous membranes. May be toxic by ingestion, inhalation and skin absorption. Used to make perfumes.
Liquid; Liquid; Other Solid
Colorless or slightly yellow oily liquid with an odor of Limburger cheese; [Hawley] White solid or colorless to light yellow solution with an unpleasant odor; [CAMEO] Clear colorless liquid with a stench; [MSDSonline]
Solid
OILY COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
colourless to very pale yellow, oily liquid/cheesy, sweat-like odour

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cheese, Oil, Pungent, Sour Not evaluated
GHS notification summary	0.1% (2 / 2136)

GHS Hazard Classification

GHS notification summary	0.1% (2 / 2136)
Reported hazard statements	H311 (17.1%), H314, H318 (82.1%), H332

This chemical does not meet GHS hazard criteria for < 0.1% (2 of 2136) of reports.

H311 (17.1%): Toxic in contact with skin [Danger Acute toxicity, dermal]

Documented Uses

Used to make esters for artificial flavors, hexyl derivatives, rubber chemicals, varnish driers, resins, and pharmaceuticals; Also used in analytical chemistry and insect attractants; [HSDB] Used to make perfumes; [CAMEO]
... Lures for Coleoptera include caproic acid for the green June beetle, Cotinus nitida.
Manufacture of esters for artificial flavors and of hexyl derivatives, especially hexylphenols, /and/ hexylresocinol.
Analytical chemistry, flavors, manufacture of rubber chemicals, varnish driers, resins and pharmaceuticals.
This is an endogenously produced metabolite found in the human body. It is used in metabolic reactions, catabolic reactions or waste generation.
EPA Safer Chemical Functional Use Classes -> Surfactants

Synonyms

HEXANOIC ACID; Caproic acid; 142-62-1; n-Caproic acid; n-Hexanoic acid; Capronic acid; 1-Hexanoic acid; Hexoic acid; Butylacetic acid; Pentylformic acid; n-Hexylic acid; n-Hexoic acid; Pentiformic acid; 1-Pentanecarboxylic acid; Hexylic acid; Pentanecarboxylic acid

Frequently Asked Questions

What are the CAS number and molecular formula of Fatty acids, C6-12?

CAS 67762-36-1; molecular formula C6H12O2; molecular weight — g/mol.

What other names is Fatty acids, C6-12 known by?

HEXANOIC ACID, Caproic acid, 142-62-1, n-Caproic acid, n-Hexanoic acid, Capronic acid.

What is the regulatory status of Fatty acids, C6-12?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Fatty acids, C6-12 classified as hazardous?

0.1% of GHS notifications report no hazard classification (2 of 2136).

What are the key physical properties of Fatty acids, C6-12?

Boiling Point: 396 to 397 °F at 760 mmHg (NTP, 1992); Boiling Point: 205.8 °C; Boiling Point: 202.00 to 203.00 °C. @ 760.00 mm Hg; Boiling Point: 205 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.