Camphor (CAS 76-22-2) — formula C10H16O, molecular weight 152.23; category fine chemicals.
Camphor (CAS 76-22-2) is a fine chemicals. Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms. Its molecular weight is about 152.23. Reported physicochemical data: melting point around 345 °F (NIOSH, 2024), boiling point around 399 °F at 760 mmHg (NIOSH, 2024), LogP about 2.2. Fine chemicals are high-value, multi-variety, small-batch products emphasizing purity and specification customization, also covering general chemical raw materials. Targeting pharmaceuticals, electronics, flavors and functional materials; produced and repacked to customer specifications. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 76-22-2 |
|---|---|
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 |
| Melting Point | 345 °F (NIOSH, 2024) |
| Boiling Point | 399 °F at 760 mmHg (NIOSH, 2024) |
| LogP | 2.2 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Fine Chemicals|Flavors |
Documented applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Camphor is a high-value fine compound with CAS registry number 76-22-2 and molecular formula C10H16O (molecular weight 152.23), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 76-22-2
Its molecular formula C10H16O comprises 10 C, 16 H, 1 O atoms.
Also known as: Camphor · 樟 · Camphor Powder
Category: fine chemicals / food flavors
The CAS registry number of Camphor is 76-22-2.
Molecular formula C10H16O, molecular weight 152.23.
It is also registered under: Camphor, 樟, Camphor Powder.
Recorded applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Fine Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Camphor (CAS 76-22-2), compiled from public chemistry databases.
| CAS Registry Number | 76-22-2 |
|---|---|
| PubChem CID | 2537 |
| Molecular formula | C10H16O |
| IUPAC name | 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
| FEMA number | 4513 |
| JECFA number | 2199 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 399 °F at 760 mmHg (NIOSH, 2024) |
|---|---|
| Boiling Point | 204 |
| Boiling Point | 209 °C |
| Boiling Point | 204 °C |
| Boiling Point | 399 °F |
| Melting Point | 345 °F (NIOSH, 2024) |
| Melting Point | 180 |
| Melting Point | 174-179 °C |
| Melting Point | 180 °C |
| Melting Point | 345 °F |
camphor; 76-22-2; DL-Camphor; 2-Camphanone; 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one; 21368-68-3; Bornan-2-one; 2-Bornanone; Alphanon; Kampfer; Laurel camphor; 1,7,7-Trimethylnorcamphor; 2-Camphonone; Matricaria camphor; SYNTHETIC CAMPHOR; 1,7,7-Trimethylbicyclo[2.2.1]-2-heptanone
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mint, Cool No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (2 / 1988) |
| GHS notification summary | 0.1% (2 / 1988) |
|---|---|
| Reported hazard statements | H228 (97.6%), H302 (15.3%), H315 (10.1%), H332 (93.6%), H371 (73.3%), H373 (19.6%), H312 (10.3%), H318 (21.8%) |
This chemical does not meet GHS hazard criteria for 0.1% (2 of 1988) of reports.
H228 (97.6%): Flammable solid [Danger Flammable solids]
Camphor Powder · CAS 76-22-2 · C10H16O. Boiling Point: 399 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 204; Boiling Point: 209 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 樟脑粉