2-羟基茴香硫醚

Name: 2-羟基茴香硫醚
Brand: 济南圣和化工有限公司

CAS 1073-29-6C7H8OSMW 140.20

2-羟基茴香硫醚（CAS 1073-29-6）属有机化学品类产品，分子式 C7H8OS，分子量 140.20。济南圣和化工有限公司常年现货供应该产品，常规纯度按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。

产品概览

CAS号	1073-29-6
分子式	C7H8OS
分子量	140.20
沸点	218.00 to 219.00 °C. @ 760.00 mm Hg
LogP	2.1
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

2-羟基茴香硫醚在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：2-羟基茴香硫醚常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-羟基茴香硫醚外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2-羟基茴香硫醚的 CAS 号是多少？

2-羟基茴香硫醚的 CAS 号为 1073-29-6。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-羟基茴香硫醚有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

o-(Methylthio)-phenol · CAS 1073-29-6 · C7H8OS. UNII A6JO803536. Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg; Boiling Point: 218-219 °C; 105 °C (22 mm Hg); Density: 1.168-1.173.

Identification

CAS Registry Number	1073-29-6
PubChem CID	61261
Molecular formula	C7H8OS
IUPAC name	2-methylsulfanylphenol
UNII (FDA)	A6JO803536
FEMA number	3210
JECFA number	503

Computed Descriptors

Molecular Weight	140.20
XLogP3	2.1
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	1
Exact Mass	140.02958605
Monoisotopic Mass	140.02958605
Topological Polar Surface Area	45.5
Heavy Atom Count	9
Formal Charge	0

Physical & Chemical Properties

Boiling Point	218.00 to 219.00 °C. @ 760.00 mm Hg
Boiling Point	218-219 °C; 105 °C (22 mm Hg)
Density	1.168-1.173
Refractive Index	1.575-1.584

Physical description & handling notes

liquid
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.8% (11 / 1384)

GHS Hazard Classification

GHS notification summary	0.8% (11 / 1384)
Reported hazard statements	H302 (97%), H315 (99.2%), H319 (97.5%)

This chemical does not meet GHS hazard criteria for 0.8% (11 of 1384) of reports.

H302 (97%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Phenol, 2-(methylthio)-: ACTIVE

Synonyms

2-(Methylthio)phenol; 1073-29-6; 2-Hydroxythioanisole; 2-(Methylsulfanyl)phenol; o-(Methylthio)phenol; PHENOL, 2-(METHYLTHIO)-; Phenol, o-(methylthio)-; 2-Methylmercaptophenol; Hydroxythioanisole, o-; (Methylthio)phenol, o-; Methyl (2-hydroxyphenyl) sulfide; FEMA No. 3210; 2-(methyl thio) phenol; 1-Hydroxy-2-methylmercaptobenzene; NSC 75839; DTXSID9061463

Frequently Asked Questions

What are the CAS number and molecular formula of o-(Methylthio)-phenol?

CAS 1073-29-6; molecular formula C7H8OS; molecular weight — g/mol.

What other names is o-(Methylthio)-phenol known by?

2-(Methylthio)phenol, 1073-29-6, 2-Hydroxythioanisole, 2-(Methylsulfanyl)phenol, o-(Methylthio)phenol, PHENOL, 2-(METHYLTHIO)-.

What is the regulatory status of o-(Methylthio)-phenol?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is o-(Methylthio)-phenol classified as hazardous?

0.8% of GHS notifications report no hazard classification (11 of 1384).

What are the key physical properties of o-(Methylthio)-phenol?

Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg; Boiling Point: 218-219 °C; 105 °C (22 mm Hg); Density: 1.168-1.173; Refractive Index: 1.575-1.584.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.