4-甲基-5-噻唑乙醇（肉）（CAS 860175-16-2）：分子式 C6H9NOS、分子量 143.21。
| CAS号 | 860175-16-2 |
|---|---|
| 分子式 | C6H9NOS |
| 分子量 | 143.21 |
| 熔点 | < 25 °C |
| 沸点 | 135.00 °C. @ 7.00 mm Hg |
| LogP | 0.8 |
| 应用领域 | Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Consumer Uses: Fragrance、Household Products: Information on 3 consumer products that contain 2-(4-Methyl-1、3-thiazol-5-yl)ethanolââ¬Â¨ in the following categories is provided:、• Auto Products、• Inside the Home、U.S. Production: 2023: 9 lb、2022: 3 lb、General Manufacturing Information: 5-Thiazoleethanol、4-methyl-: ACTIVE |
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Consumer Uses: Fragrance、Household Products: Information on 3 consumer products that contain 2-(4-Methyl-1、3-thiazol-5-yl)ethanolââ¬Â¨ in the following categories is provided:、• Auto Products、• Inside the Home、U.S. Production: 2023: 9 lb、2022: 3 lb、General Manufacturing Information: 5-Thiazoleethanol、4-methyl-: ACTIVE。
4-甲基-5-噻唑乙醇（肉） 是一种化工化合物，登记 CAS 号为 860175-16-2，分子式 C6H9NOS（分子量 143.21）。
登记 CAS 号：860175-16-2
其分子式 C6H9NOS 由 6 个碳、9 个氢、1 个氮、1 个氧、1 个硫 组成。
别名/同义词：4-甲基-5-噻唑乙醇（肉） · 4-Methyl-5-thiazoleethanol(Meat)
4-甲基-5-噻唑乙醇（肉） 的 CAS 登记号为 860175-16-2。
分子式 C6H9NOS，分子量 143.21。
别名/同义词：4-甲基-5-噻唑乙醇（肉）、4-Methyl-5-thiazoleethanol(Meat)。
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Consumer Uses: Fragrance、Household Products: Information on 3 consumer products that contain 2-(4-Methyl-1、3-thiazol-5-yl)ethanolââ¬Â¨ in the following categories is provided:、• Auto Products、• Inside the Home、U.S. Production: 2023: 9 lb、2022: 3 lb、General Manufacturing Information: 5-Thiazoleethanol、4-methyl-: ACTIVE。
4-甲基-5-噻唑乙醇（肉）（CAS 860175-16-2）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 860175-16-2 |
|---|---|
| PubChem CID | 1136 |
| Molecular formula | C6H9NOS |
| IUPAC name | 2-(4-methyl-1,3-thiazol-5-yl)ethanol |
| UNII (FDA) | 3XYV4I47I8 |
| FEMA number | 3204 |
| JECFA number | 1031 |
| Molecular Weight | 143.21 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 143.04048508 |
| Monoisotopic Mass | 143.04048508 |
| Topological Polar Surface Area | 61.4 |
| Heavy Atom Count | 9 |
| Boiling Point | 135.00 °C. @ 7.00 mm Hg |
|---|---|
| Boiling Point | 135 °C (7 mm Hg) |
| Melting Point | < 25 °C |
| Density | 1.196-1.210 |
| Refractive Index | 1.540-1.556 |
4-METHYL-5-THIAZOLEETHANOL; 137-00-8; 5-(2-Hydroxyethyl)-4-methylthiazole; Hemineurine; 5-Thiazoleethanol, 4-methyl-; 2-(4-Methyl-1,3-thiazol-5-yl)ethanol; 4-Methyl-5-thiazolethanol; 4-Methyl-5-(2-hydroxyethyl)thiazole; 4-Methyl-5-thiazolylethanol; 2-(4-Methylthiazole-5-yl)ethanol; 4-Methyl-5-hydroxyethylthiazole; 4-Methyl-5-hydroxethylthiazole; 2-(4-Methyl-1,3-Thiazol-5-Yl)Ethan-1-Ol; FEMA No. 3204; 5-(beta-Hydroxyethyl)-4-methylthiazole; NSC-23262
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts, Sulfur No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 82.5% (350 / 424) |
| GHS notification summary | 82.5% (350 / 424) |
|---|---|
| Reported hazard statements | H315 (17.2%), H319 (17.2%), H335 (17%) |
This chemical does not meet GHS hazard criteria for 82.5% (350 of 424) of all reports.
H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]
4-Methyl-5-thiazoleethanol(Meat) · CAS 860175-16-2 · C6H9NOS. UNII 3XYV4I47I8. Boiling Point: 135.00 °C. @ 7.00 mm Hg; Boiling Point: 135 °C (7 mm Hg); Melting Point: < 25 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: 4-Methyl-5-thiazoleethanol(Meat)