本页收录 3-甲硫基-1-己醇，CAS 登记号为 51755-66-9，分子式 C7H16OS，分子量 148.27，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。
| CAS号 | 51755-66-9 |
|---|---|
| 分子式 | C7H16OS |
| 分子量 | 148.27 |
| 沸点 | 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg) |
| LogP | 1.9 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
3-甲硫基-1-己醇主要应用于有机化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。
每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 3-甲硫基-1-己醇 以外的配套原料，也欢迎一并列出需求清单。
3-甲硫基-1-己醇 的 CAS 号为 51755-66-9。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于有机化学品。
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3-(Methylthio)-1-hexanol is identified by CAS 51755-66-9, molecular formula C7H16OS and molecular weight 148.09 g/mol. UNII CFU4A74TQT; InChIKey JSASXSHMJYRPCM-UHFFFAOYSA-N. Boiling Point: 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg); Density: 0.964-0.974 (20 °C); Refractive Index: 1.474-1.489.
| CAS Registry Number | 51755-66-9 |
|---|---|
| PubChem CID | 65413 |
| Molecular formula | C7H16OS |
| Molecular weight | 148.09 g/mol |
| IUPAC name | 3-methylsulfanylhexan-1-ol |
| InChIKey | JSASXSHMJYRPCM-UHFFFAOYSA-N |
| UNII (FDA) | CFU4A74TQT |
| FEMA number | 3438 |
| JECFA number | 463 |
| Molecular Weight | 148.27 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 148.09218630 |
| Monoisotopic Mass | 148.09218630 |
| Topological Polar Surface Area | 45.5 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg) |
|---|---|
| Density | 0.964-0.974 (20 °C) |
| Refractive Index | 1.474-1.489 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Black Currant, Fruit, Melon No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1.8% (27 / 1475) |
| GHS notification summary | 1.8% (27 / 1475) |
|---|---|
| Reported hazard statements | H315 (91.1%), H319 (91.3%), H335 (98.1%) |
This chemical does not meet GHS hazard criteria for 1.8% (27 of 1475) of reports.
H315 (91.1%): Causes skin irritation [Warning Skin corrosion/irritation]
3-(Methylthio)-1-hexanol; 51755-66-9; 3-(Methylthio)hexan-1-ol; 3-methylsulfanylhexan-1-ol; 1-Hexanol, 3-(methylthio)-; 3-(Methylmercapto)-1-hexanol; FEMA No. 3438; CFU4A74TQT; 3-methylthio-1-hexanol; 3-(methyl thio) hexanol; EINECS 257-380-8; AI3-37114; 3-METHYLTHIO-1-HEXANOL [FHFI]; RefChem:495589; (+-)-3-(METHYLTHIO)-1-HEXANOL; 3-(METHYLTHIO)-1-HEXANOL, (+-)
CAS 51755-66-9; molecular formula C7H16OS; molecular weight 148.09 g/mol.
3-(Methylthio)-1-hexanol, 51755-66-9, 3-(Methylthio)hexan-1-ol, 3-methylsulfanylhexan-1-ol, 1-Hexanol, 3-(methylthio)-, 3-(Methylmercapto)-1-hexanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.8% of GHS notifications report no hazard classification (27 of 1475).
Boiling Point: 140-145 °C; 130 °C (30 mm Hg); 61-62 °C (10 mm Hg); Density: 0.964-0.974 (20 °C); Refractive Index: 1.474-1.489.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.