3,7-二甲基-6-辛烯-1-戊酸酯

3,7-二甲基-6-辛烯-1-戊酸酯（CAS 7540-53-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

CITRONELLYL VALERATE; 7540-53-6; Citronellyl pentanoate; 3,7-dimethyloct-6-enyl pentanoate; Pentanoic acid, 3,7-dimethyl-6-octenyl ester; 3,7-Dimethyloct-6-enyl valerate; Pentanoic acid, 3,7-dimethyl-6-octen-1-yl ester; FEMA No. 2317; 3,7-dimethyloct-6-en-1-yl pentanoate; 43TPH8V20B; DTXSID00864088; RefChem:126600; DTXCID90812639; 231-416-2; 3,7-Dimethyl-6-octen-1-yl valerate; 3,7-Dimethyl-6-octen-1-yl pentanoate

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb, Honey, Rose, Warm No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%), H413 (30.5%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

3,7-dimethyloct-6-enyl valerate · CAS 7540-53-6 · C15H28O2. UNII 43TPH8V20B. Boiling Point: 237.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 237 °C; Density: 0.890 (15.5 °C).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。