橙花凤梨（CAS 93-18-5）：分子式 C12H12O、分子量 172.22。
| CAS号 | 93-18-5 |
|---|---|
| 分子式 | C12H12O |
| 分子量 | 172.22 |
| 熔点 | 37.5 °C |
| 沸点 | 282.00 °C. @ 760.00 mm Hg |
| LogP | 3.8 |
| 应用领域 | Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 11 consumer products that contain Ethyl Beta-Naphthyl Ether in the following categories is provided:、• Commercial、Institutional、• Inside the Home、U.S. Production: 2023: 8、257、622 lb、2022: 8、620、983 lb、2021: 8、819、530 lb、2020: 9、358、513 lb、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Naphthalene、2-ethoxy-: ACTIVE |
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 11 consumer products that contain Ethyl Beta-Naphthyl Ether in the following categories is provided:、• Commercial、Institutional、• Inside the Home、U.S. Production: 2023: 8、257、622 lb、2022: 8、620、983 lb、2021: 8、819、530 lb、2020: 9、358、513 lb、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Naphthalene、2-ethoxy-: ACTIVE。
橙花凤梨 是一种化工化合物，登记 CAS 号为 93-18-5，分子式 C12H12O（分子量 172.22）。
登记 CAS 号：93-18-5
其分子式 C12H12O 由 12 个碳、12 个氢、1 个氧 组成。
别名/同义词：橙花凤梨 · NEROLIN BROMELIA · 2-Ethoxynaphthalene
橙花凤梨 的 CAS 登记号为 93-18-5。
分子式 C12H12O，分子量 172.22。
别名/同义词：橙花凤梨、NEROLIN BROMELIA、2-Ethoxynaphthalene。
登记用途：Use Classification: Fragrance Ingredients、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Industry Uses: Fragrance、Consumer Uses: Fragrance、Household Products: Information on 11 consumer products that contain Ethyl Beta-Naphthyl Ether in the following categories is provided:、• Commercial、Institutional、• Inside the Home、U.S. Production: 2023: 8、257、622 lb、2022: 8、620、983 lb、2021: 8、819、530 lb、2020: 9、358、513 lb、General Manufacturing Information: All Other Chemical Product and Preparation Manufacturing、Naphthalene、2-ethoxy-: ACTIVE。
橙花凤梨（CAS 93-18-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 93-18-5 |
|---|---|
| PubChem CID | 7129 |
| Molecular formula | C12H12O |
| IUPAC name | 2-ethoxynaphthalene |
| UNII (FDA) | ZF3IS6G3R7 |
| FEMA number | 2768 |
| JECFA number | 1258 |
| Molecular Weight | 172.22 |
|---|---|
| XLogP3 | 3.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 172.088815002 |
| Monoisotopic Mass | 172.088815002 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 13 |
| Boiling Point | 282.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 37.5 °C |
2-ETHOXYNAPHTHALENE; 93-18-5; Neroline; Naphthalene, 2-ethoxy-; Nerolin II; Ethyl 2-naphthyl ether; beta-Naphthyl ethyl ether; Nerolin new; Bromelia (compound); Ethyl beta-naphthyl ether; 2-Naphthol ethyl ether; Nerolin bromelia; beta-Naphthol ethyl ether; Ethyl beta-naphtholate; .beta.-Naphthol ethyl ether; FEMA No. 2768
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2% (38 / 1877) |
| GHS notification summary | 2% (38 / 1877) |
|---|---|
| Reported hazard statements | H315 (95.5%), H319 (25.4%), H411 (95.6%) |
This chemical does not meet GHS hazard criteria for 2% (38 of 1877) of reports.
H315 (95.5%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Ethoxynaphthalene · CAS 93-18-5 · C12H12O. UNII ZF3IS6G3R7. Boiling Point: 282.00 °C. @ 760.00 mm Hg; Melting Point: 37.5 °C.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: NEROLIN BROMELIA