甲酸庚酯

甲酸庚酯（CAS 112-23-2）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Heptyl formate; 112-23-2; n-Heptyl methanoate; FORMIC ACID, HEPTYL ESTER; Heptyl methanote; Heptyl alcohol formate; FEMA No. 2552; PU6O623G48; DTXSID9059416; RefChem:145731; DTXCID5033256; 203-949-0; Heptanol, formate; n-Heptyl formate; Heptyl alcohol, formate; Formic acid heptyl ester

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent

GHS 危害分类

Reported hazard statements	H226 (100%), H315 (100%), H318 (83.7%), H319 (16.3%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

公开数据库对它的描述

HEPTYL FORMATE · CAS 112-23-2 · C8H16O2. UNII PU6O623G48. Boiling Point: 177.00 to 178.00 °C. @ 760.00 mm Hg; Boiling Point: 176.7-178 °C; Density: 0.88277 (15 °C).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。