月桂醇乳酸酯

Name: 月桂醇乳酸酯
Brand: 济南圣和化工有限公司

CAS 6283-92-7C15H30O3MW 258.40

本页收录月桂醇乳酸酯，CAS 登记号为 6283-92-7，分子式 C15H30O3，分子量 258.40，归类于化妆品原料。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	6283-92-7
分子式	C15H30O3
分子量	258.40
沸点	303-304 °C
LogP	5.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	化妆品原料
类别	化妆品原料

应用领域

化妆品原料

月桂醇乳酸酯在化妆品原料领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：月桂醇乳酸酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需月桂醇乳酸酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

月桂醇乳酸酯的 CAS 号是多少？

月桂醇乳酸酯的 CAS 号为 6283-92-7。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

月桂醇乳酸酯有什么用途？

主要应用于化妆品原料。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Lauryl Lactate · CAS 6283-92-7 · C15H30O3. UNII G5SU0BFK7O. Boiling Point: 303-304 °C; Density: 0.910-0.925 (20 °C); Refractive Index: 1.437-1.447.

Identification

CAS Registry Number	6283-92-7
PubChem CID	22692
Molecular formula	C15H30O3
IUPAC name	dodecyl 2-hydroxypropanoate
UNII (FDA)	G5SU0BFK7O
FEMA number	4482
JECFA number	1948

Computed Descriptors

Molecular Weight	258.40
XLogP3	5.4
Hydrogen Bond Donor Count	1
Hydrogen Bond Acceptor Count	3
Rotatable Bond Count	13
Exact Mass	258.21949481
Monoisotopic Mass	258.21949481
Topological Polar Surface Area	46.5
Heavy Atom Count	18
Formal Charge	0

Physical & Chemical Properties

Boiling Point	303-304 °C
Density	0.910-0.925 (20 °C)
Refractive Index	1.437-1.447

Physical description & handling notes

Pale yellow clear liquid; Faint fatty butter-like aroma
Practically insoluble or insoluble in water
Soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Dairy No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71
GHS notification summary	57.6% (152 / 264)

GHS Hazard Classification

GHS notification summary	57.6% (152 / 264)
Reported hazard statements	H319 (41.7%), H400 (40.9%), H410 (39.4%)

This chemical does not meet GHS hazard criteria for 57.6% (152 of 264) of all reports.

H319 (41.7%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Cosmetics -> Emollient; Skin conditioning
Information on 9 consumer products that contain Lauryl Lactate in the following categories is provided:
Propanoic acid, 2-hydroxy-, dodecyl ester: ACTIVE

Synonyms

LAURYL LACTATE; Dodecyl 2-hydroxypropanoate; Dodecyl lactate; Propanoic acid, 2-hydroxy-, dodecyl ester; Cyclochem LVL; Ceraphyl 31; Crodamol LL; UNII-G5SU0BFK7O; NSC 7752; NSC-7752; EINECS 228-504-8; LAURYL LACTATE [II]; FEMA NO. 4482; DTXSID40863737; 2-Hydroxypropanoic acid, dodecyl ester; LAURYL LACTATE (II)

Frequently Asked Questions

What are the CAS number and molecular formula of Lauryl Lactate?

CAS 6283-92-7; molecular formula C15H30O3; molecular weight — g/mol.

What other names is Lauryl Lactate known by?

LAURYL LACTATE, Dodecyl 2-hydroxypropanoate, Dodecyl lactate, Propanoic acid, 2-hydroxy-, dodecyl ester, Cyclochem LVL, Ceraphyl 31.

What is the regulatory status of Lauryl Lactate?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Lauryl Lactate classified as hazardous?

57.6% of GHS notifications report no hazard classification (152 of 264).

What are the key physical properties of Lauryl Lactate?

Boiling Point: 303-304 °C; Density: 0.910-0.925 (20 °C); Refractive Index: 1.437-1.447.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.