济南圣和化工有限公司现供应食品添加剂——苯甲酸钠BP(CAS 532-32-1),分子式 C7H5O2Na,分子量 144.10。本页理化参数仅供参考,实际常规纯度 按批次COA提供(不公开发布),以批次 COA 及订单确认为准,支持批量采购与长期供货协议。
| CAS号 | 532-32-1 |
|---|---|
| 分子式 | C7H5O2Na |
| 分子量 | 144.10 |
| 熔点 | >300 °C |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 食品添加剂 |
| 类别 | 食品添加剂 |
食品添加剂
苯甲酸钠BP在食品添加剂领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。
供货能力:苯甲酸钠BP 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。
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作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 苯甲酸钠BP 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。
苯甲酸钠BP 的 CAS 号为 532-32-1。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于食品添加剂。
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Sodium Benzoate BP · CAS 532-32-1 · C7H5O2Na. UNII OJ245FE5EU. Melting Point: >300 °C; Flash Point: >100 °C (>212 °F); Flash Point: >100 °C.
| CAS Registry Number | 532-32-1 |
|---|---|
| PubChem CID | 517055 |
| Molecular formula | C7H5O2Na |
| IUPAC name | sodium benzoate |
| UNII (FDA) | OJ245FE5EU |
| FEMA number | 3025 |
| Molecular Weight | 144.10 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 144.01872368 |
| Monoisotopic Mass | 144.01872368 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Complexity | 108 |
| Melting Point | >300 °C |
|---|---|
| Flash Point | >100 °C (>212 °F) |
| Flash Point | >100 °C |
| Autoignition Temperature | >500 °C |
| Regulatory & Food Contact | FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FL PRESERVATIVE: Food Additives ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUM 0â20 mg/kg bw TRS 1037 JECFA 92/5 FAS 83-JECFA 92/5 |
|---|---|
| GHS notification summary | 61.8% (1827 / 2956) |
| GHS notification summary | 61.8% (1827 / 2956) |
|---|---|
| Reported hazard statements | H319 (37.9%) |
This chemical does not meet GHS hazard criteria for 61.8% (1827 of 2956) of all reports.
H319 (37.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
sodium benzoate; 532-32-1; Sobenate; Antimol; Benzoic acid, sodium salt; sodium;benzoate; Benzoate sodium; Benzoate of soda; Benzoate, sodium; Natrium benzoicum; FEMA No. 3025; Fuminaru; Benzoan sodny; Microcare sb; PUROX S; Benzoesaeure (na-salz)
CAS 532-32-1; molecular formula C7H5O2Na; molecular weight — g/mol.
sodium benzoate, 532-32-1, Sobenate, Antimol, Benzoic acid, sodium salt, sodium;benzoate.
Documented regulatory listings: FDA Substance added to food: ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FL; PRESERVATIVE: Food Additives; ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUM.
61.8% of GHS notifications report no hazard classification (1827 of 2956).
Melting Point: >300 °C; Flash Point: >100 °C (>212 °F); Flash Point: >100 °C; Autoignition Temperature: >500 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.