2-烯丙基丁酸乙酯

Name: 2-烯丙基丁酸乙酯
Brand: 济南圣和化工有限公司

CAS 7493-69-8C9H16O2MW 156.22

本页收录 2-烯丙基丁酸乙酯，CAS 登记号为 7493-69-8，分子式 C9H16O2，分子量 156.22，归类于有机化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	7493-69-8
分子式	C9H16O2
分子量	156.22
熔点	165 - 167 °C
沸点	165-167 °C
LogP	2.5
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

2-烯丙基丁酸乙酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式，以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：2-烯丙基丁酸乙酯常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 2-烯丙基丁酸乙酯外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

2-烯丙基丁酸乙酯的 CAS 号是多少？

2-烯丙基丁酸乙酯的 CAS 号为 7493-69-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

2-烯丙基丁酸乙酯有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

ALLYL-2-ETHYL BUTYRATE · CAS 7493-69-8 · C9H16O2. UNII T7177XGV3Q. Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887.

Identification

CAS Registry Number	7493-69-8
PubChem CID	61408
Molecular formula	C9H16O2
IUPAC name	prop-2-enyl 2-ethylbutanoate
UNII (FDA)	T7177XGV3Q
FEMA number	2029
JECFA number	11

Computed Descriptors

Molecular Weight	156.22
XLogP3	2.5
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	6
Exact Mass	156.115029749
Monoisotopic Mass	156.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	165-167 °C
Melting Point	165 - 167 °C
Density	0.882-0.887
Refractive Index	1.422-1.427

Physical description & handling notes

Solid
Colourless liquid with an oily fruity odour
Insoluble in water, soluble in ethanol, and miscible with essential oils and flavour materials
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nut No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	69.5% (89 / 128)

GHS Hazard Classification

GHS notification summary	69.5% (89 / 128)
Reported hazard statements	H226 (30.5%)

This chemical does not meet GHS hazard criteria for 69.5% (89 of 128) of all reports.

H226 (30.5%): Flammable liquid and vapor [Warning Flammable liquids]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Butanoic acid, 2-ethyl-, 2-propen-1-yl ester: ACTIVE

Synonyms

ALLYL 2-ETHYLBUTYRATE; 2-Propenyl 2-ethylbutanoate; Allyl 2-ethyl butyrate; Butanoic acid, 2-ethyl-, 2-propenyl ester; 2-Propenyl 2-ethylbutyrate; prop-2-en-1-yl 2-ethylbutanoate; FEMA No. 2029; UNII-T7177XGV3Q; Butanoic acid, 2-ethyl-, 2-propen-1-yl ester; T7177XGV3Q; Allyl 2-ethylbutanoate; Butyric acid, 2-ethyl-, 2-propenyl ester; EINECS 231-332-6; NSC 32637; NSC-32637; AI3-24767

Frequently Asked Questions

What are the CAS number and molecular formula of ALLYL-2-ETHYL BUTYRATE?

CAS 7493-69-8; molecular formula C9H16O2; molecular weight — g/mol.

What other names is ALLYL-2-ETHYL BUTYRATE known by?

ALLYL 2-ETHYLBUTYRATE, 2-Propenyl 2-ethylbutanoate, Allyl 2-ethyl butyrate, Butanoic acid, 2-ethyl-, 2-propenyl ester, 2-Propenyl 2-ethylbutyrate, prop-2-en-1-yl 2-ethylbutanoate.

What is the regulatory status of ALLYL-2-ETHYL BUTYRATE?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is ALLYL-2-ETHYL BUTYRATE classified as hazardous?

69.5% of GHS notifications report no hazard classification (89 of 128).

What are the key physical properties of ALLYL-2-ETHYL BUTYRATE?

Boiling Point: 165-167 °C; Melting Point: 165 - 167 °C; Density: 0.882-0.887; Refractive Index: 1.422-1.427.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.