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δ-八内酯

CAS 698-76-0C8H14O2MW 142.20

本页收录 δ-八内酯,CAS 登记号为 698-76-0,分子式 C8H14O2,分子量 142.20,归类于医药中间体及原料药。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号698-76-0
分子式C8H14O2
分子量142.20
沸点115-117 °C (12 mmHg)
LogP1.9
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域医药中间体及原料药
类别医药中间体及原料药

应用领域

医药中间体及原料药

该产品的下游应用集中在医药中间体及原料药。不同客户工艺差异较大,我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

采购提示:本产品按按订单/批次确认(不公开发布)起订发货,收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存;如需 MSDS 或运输说明,可在询价时一并索取。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 δ-八内酯 以外的配套原料,也欢迎一并列出需求清单。

常见问题

δ-八内酯 的 CAS 号是多少?

δ-八内酯 的 CAS 号为 698-76-0。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

δ-八内酯 有什么用途?

主要应用于医药中间体及原料药。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Octanolactone · CAS 698-76-0 · C8H14O2. UNII 8AA944C37V. Boiling Point: 115-117 °C (12 mmHg); Density: 0.994-0.999; Refractive Index: 1.452-1.458.

Identification

CAS Registry Number698-76-0
PubChem CID12777
Molecular formulaC8H14O2
IUPAC name6-propyloxan-2-one
UNII (FDA)8AA944C37V
FEMA number3214
JECFA number228

Computed Descriptors

Molecular Weight142.20
XLogP31.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass142.099379685
Monoisotopic Mass142.099379685
Topological Polar Surface Area26.3
Heavy Atom Count10
Formal Charge0

Physical & Chemical Properties

Boiling Point115-117 °C (12 mmHg)
Density0.994-0.999
Refractive Index1.452-1.458

Physical description & handling notes

  • colourless to pale yellow liquid with a coconut-like odour
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Coconut, Peach
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary94.7% (249 / 263)

GHS Hazard Classification

GHS notification summary94.7% (249 / 263)

This chemical does not meet GHS hazard criteria for 94.7% (249 of 263) of all reports.

Reported as not meeting GHS hazard criteria by 249 of 263 companies (only 5.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 1 consumer products that contain Delta-Octalactone in the following categories is provided:
  • 2H-Pyran-2-one, tetrahydro-6-propyl-: ACTIVE

Synonyms

698-76-0; delta-Octanolactone; DELTA-OCTALACTONE; 6-propyloxan-2-one; 2H-Pyran-2-one, tetrahydro-6-propyl-; Tetrahydro-6-propyl-2H-pyran-2-one; FEMA No. 3214; DTXSID5047164; DTXCID3027164; 8AA944C37V; RefChem:585688; 211-820-5; 5-Hydroxyoctanoic acid lactone; 5-Octanolide; delta-octanolide; .delta.-Octalactone

Frequently Asked Questions

What are the CAS number and molecular formula of Octanolactone?

CAS 698-76-0; molecular formula C8H14O2; molecular weight — g/mol.

What other names is Octanolactone known by?

698-76-0, delta-Octanolactone, DELTA-OCTALACTONE, 6-propyloxan-2-one, 2H-Pyran-2-one, tetrahydro-6-propyl-, Tetrahydro-6-propyl-2H-pyran-2-one.

What is the regulatory status of Octanolactone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Octanolactone classified as hazardous?

94.7% of GHS notifications report no hazard classification (249 of 263).

What are the key physical properties of Octanolactone?

Boiling Point: 115-117 °C (12 mmHg); Density: 0.994-0.999; Refractive Index: 1.452-1.458.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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