茉莉内酯

Name: 茉莉内酯
Brand: 济南圣和化工有限公司

CAS 25524-95-2C10H16O2MW 168.23

本页收录茉莉内酯，CAS 登记号为 25524-95-2，分子式 C10H16O2，分子量 168.23，归类于香精香料。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	25524-95-2
分子式	C10H16O2
分子量	168.23
沸点	130 °C (3 mm Hg)
LogP	2.4
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	香精香料
类别	香精香料

应用领域

香精香料

茉莉内酯主要应用于香精香料。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

济南圣和化工有限公司位于山东济南，主营化工原料供应，精选产品 3,000+ 种，覆盖有机化学品、无机化学品、食品添加剂、医药中间体等 12 大分类。我们随货提供 COA 分析证书，一个工作日内回复报价，欢迎国内外采购方长期合作。

常见问题

茉莉内酯的 CAS 号是多少？

茉莉内酯的 CAS 号为 25524-95-2。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

茉莉内酯有什么用途？

主要应用于香精香料。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

JASMINLACTONE · CAS 25524-95-2 · C10H16O2. UNII H8558L43SR. Boiling Point: 130 °C (3 mm Hg); Density: 0.979-0.989; Refractive Index: 1.477.

Identification

CAS Registry Number	25524-95-2
PubChem CID	5352626
Molecular formula	C10H16O2
IUPAC name	6-[(Z)-pent-2-enyl]oxan-2-one
UNII (FDA)	H8558L43SR
FEMA number	3745
JECFA number	247

Computed Descriptors

Molecular Weight	168.23
XLogP3	2.4
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	3
Exact Mass	168.115029749
Monoisotopic Mass	168.115029749
Topological Polar Surface Area	26.3
Heavy Atom Count	12
Formal Charge	0

Physical & Chemical Properties

Boiling Point	130 °C (3 mm Hg)
Density	0.979-0.989
Refractive Index	1.477

Physical description & handling notes

colourless to light yellow liquid with a coconut, fatty, fruity, peach, jasmine, woody, balsamic odour
soluble in alcohol and ether; insoluble in water and fat
(in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42
GHS notification summary	79% (124 / 157)

GHS Hazard Classification

GHS notification summary	79% (124 / 157)
Reported hazard statements	H315 (17.2%), H319 (17.2%), H335 (17.2%)

This chemical does not meet GHS hazard criteria for 79% (124 of 157) of all reports.

H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE

Synonyms

Jasmine lactone; 25524-95-2; (Z)-7-DECEN-5-OLIDE; Jasmin lactone; cis-Jasmin lactone; Jasmolactone, delta-; FEMA No. 3745; Jasminlactone; creamy lactone; 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-; UNII-H8558L43SR; Dec-7-en-5-olide, (Z)-; 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 5-(2-Pentenyl)pentanolide, cis-; H8558L43SR; .delta.-Jasmine lactone

Frequently Asked Questions

What are the CAS number and molecular formula of JASMINLACTONE?

CAS 25524-95-2; molecular formula C10H16O2; molecular weight — g/mol.

What other names is JASMINLACTONE known by?

Jasmine lactone, 25524-95-2, (Z)-7-DECEN-5-OLIDE, Jasmin lactone, cis-Jasmin lactone, Jasmolactone, delta-.

What is the regulatory status of JASMINLACTONE?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is JASMINLACTONE classified as hazardous?

79% of GHS notifications report no hazard classification (124 of 157).

What are the key physical properties of JASMINLACTONE?

Boiling Point: 130 °C (3 mm Hg); Density: 0.979-0.989; Refractive Index: 1.477.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.