JASMINLACTONE (CAS 25524-95-2) — formula C10H16O2, molecular weight 168.23; category food flavors.
JASMINLACTONE (CAS 25524-95-2) is a chemical raw material in the food flavors category. Its molecular formula C10H16O2 comprises 10 C, 16 H, 2 O atoms. Its molecular weight is about 168.23. Reported physicochemical data: boiling point around 130 °C (3 mm Hg), LogP about 2.4. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 25524-95-2 |
|---|---|
| Molecular Formula | C10H16O2 |
| Molecular Weight | 168.23 |
| Boiling Point | 130 °C (3 mm Hg) |
| LogP | 2.4 |
| Applications | Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE |
| Category | Flavors & Fragrances |
Documented applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE.
JASMINLACTONE is a flavoring compound with CAS registry number 25524-95-2 and molecular formula C10H16O2 (molecular weight 168.23), belonging to the food flavors segment of chemical raw materials.
CAS number: 25524-95-2
Its molecular formula C10H16O2 comprises 10 C, 16 H, 2 O atoms.
Also known as: JASMINLACTONE · 茉莉内酯
Category: food flavors
The CAS registry number of JASMINLACTONE is 25524-95-2.
Molecular formula C10H16O2, molecular weight 168.23.
It is also registered under: JASMINLACTONE, 茉莉内酯.
Recorded applications: Fragrance Ingredients, Flavouring Agent, Flavoring Agents, 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-: ACTIVE.
Category: Flavors & Fragrances.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for JASMINLACTONE (CAS 25524-95-2), compiled from public chemistry databases.
| CAS Registry Number | 25524-95-2 |
|---|---|
| PubChem CID | 5352626 |
| Molecular formula | C10H16O2 |
| IUPAC name | 6-[(Z)-pent-2-enyl]oxan-2-one |
| UNII (FDA) | H8558L43SR |
| FEMA number | 3745 |
| JECFA number | 247 |
| Molecular Weight | 168.23 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 168.115029749 |
| Monoisotopic Mass | 168.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Boiling Point | 130 °C (3 mm Hg) |
|---|---|
| Density | 0.979-0.989 |
| Refractive Index | 1.477 |
Jasmine lactone; 25524-95-2; (Z)-7-DECEN-5-OLIDE; Jasmin lactone; cis-Jasmin lactone; Jasmolactone, delta-; FEMA No. 3745; Jasminlactone; creamy lactone; 2H-Pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)-; UNII-H8558L43SR; Dec-7-en-5-olide, (Z)-; 2H-Pyran-2-one, tetrahydro-6-(2Z)-2-penten-1-yl-; 5-(2-Pentenyl)pentanolide, cis-; H8558L43SR; .delta.-Jasmine lactone
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42 |
|---|---|
| GHS notification summary | 79% (124 / 157) |
| GHS notification summary | 79% (124 / 157) |
|---|---|
| Reported hazard statements | H315 (17.2%), H319 (17.2%), H335 (17.2%) |
This chemical does not meet GHS hazard criteria for 79% (124 of 157) of all reports.
H315 (17.2%): Causes skin irritation [Warning Skin corrosion/irritation]
JASMINLACTONE · CAS 25524-95-2 · C10H16O2. UNII H8558L43SR. Boiling Point: 130 °C (3 mm Hg); Density: 0.979-0.989; Refractive Index: 1.477.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 茉莉内酯