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Octanol

CAS 111-87-5C8H18OMW 130.23

Octanol (CAS 111-87-5) — formula C8H18O, molecular weight 130.23; category fine chemicals.

Product Description

Octanol (CAS 111-87-5) is a chemical raw material in the fine chemicals category. Its molecular formula C8H18O comprises 8 C, 18 H, 1 O atoms. Its molecular weight is about 130.23. Reported physicochemical data: melting point around 5 °F (USCG, 1999), boiling point around 383 °F at 760 mmHg (USCG, 1999), LogP about 3. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number111-87-5
Molecular FormulaC8H18O
Molecular Weight130.23
Melting Point5 °F (USCG, 1999)
Boiling Point383 °F at 760 mmHg (USCG, 1999)
LogP3
Applicationsperfumery, cosmetics, shampoos, emulsifiers, detergents, and food flavors
CategoryFine Chemicals

Applications

Documented applications: perfumery, cosmetics, shampoos, emulsifiers, detergents, and food flavors.

Technical Profile

What this product is

Octanol is a high-value fine compound with CAS registry number 111-87-5 and molecular formula C8H18O (molecular weight 130.23), belonging to the fine chemicals segment of chemical raw materials.

Identification

CAS number: 111-87-5

Its molecular formula C8H18O comprises 8 C, 18 H, 1 O atoms.

Also known as: Octanol · 辛醇 · C8 Alcohol

Category: fine chemicals

Frequently Asked Questions

What is the CAS number of Octanol?

The CAS registry number of Octanol is 111-87-5.

What is the molecular formula and molecular weight of Octanol?

Molecular formula C8H18O, molecular weight 130.23.

What other names is Octanol known by?

It is also registered under: Octanol, 辛醇, C8 Alcohol.

What are the documented applications of Octanol?

Recorded applications: perfumery, cosmetics, shampoos, emulsifiers, detergents, and food flavors.

Which category does Octanol belong to?

Category: Fine Chemicals.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for Octanol (CAS 111-87-5), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number111-87-5
PubChem CID957
Molecular formulaC8H18O
IUPAC nameoctan-1-ol
UNII (FDA)NV1779205D
FEMA number2800
JECFA number97

Computed descriptors

Molecular Weight130.23
XLogP33
Hydrogen Bond Donor Count1
Hydrogen Bond Acceptor Count1
Rotatable Bond Count6
Exact Mass130.135765193
Monoisotopic Mass130.135765193
Topological Polar Surface Area20.2
Heavy Atom Count9

Physicochemical values on record

Boiling Point383 °F at 760 mmHg (USCG, 1999)
Boiling Point194.7 °C
Boiling Point194.00 to 196.00 °C. @ 760.00 mm Hg
Boiling Point194-195 °C
Boiling Point195 °C
Boiling Point194.5 °C @760 [mm Hg]
Melting Point5 °F (USCG, 1999)
Melting Point-14.7 °C
Melting Point-15.5 °C
Melting Point-14.8 °C

Documented uses on record

    ... plant growth regulator ... of tobacco.Perfumery, cosmetics, organic synthesis, solvent manufacture of high-boiling esters, antifoaming agent, flavoring agent.

    Synonyms and trade names

    1-octanol; Octan-1-ol; 111-87-5; N-octanol; Octyl alcohol; caprylic alcohol; n-Octyl alcohol; Heptyl carbinol; 1-Hydroxyoctane; Alcohol C-8; Octilin; Primary octyl alcohol; n-Octan-1-ol; Dytol M-83; Alfol 8; Sipol L8

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
    FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Bitter Almond, Burnt Matches, Fat, Floral
    GHS notification summary0.2% (7 / 3216)

    GHS hazard classification

    GHS notification summary0.2% (7 / 3216)
    Reported hazard statementsH302, H312 (14.7%), H315 (23.7%), H319 (98.8%), H412 (15.1%), H227, H370, H371

    This chemical does not meet GHS hazard criteria for 0.2% (7 of 3216) of reports.

    H302+H312 (14.7%): Harmful if swallowed or in contact with skin [Warning Acute toxicity, oral; acute toxicity, dermal]

    What the public record says

    C8 Alcohol · CAS 111-87-5 · C8H18O. UNII NV1779205D. Boiling Point: 383 °F at 760 mmHg (USCG, 1999); Boiling Point: 194.7 °C; Boiling Point: 194.00 to 196.00 °C. @ 760.00 mm Hg.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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