PHENYL ETHYL FORMATE (CAS 104-62-1) — formula C9H10O2, molecular weight 150.17; category food flavors.
| CAS Number | 104-62-1 |
|---|---|
| Molecular Formula | C9H10O2 |
| Molecular Weight | 150.17 |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
| LogP | 2.1 |
| Packaging | 25/50kg 编织袋、20/25/50kg 纸板桶、200kg 塑料桶、1000kg IBC（以订单确认为准） |
| Applications | 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。 |
| Category | Flavors & Fragrances |
Documented applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
PHENYL ETHYL FORMATE is a flavoring compound with CAS registry number 104-62-1 and molecular formula C9H10O2 (molecular weight 150.17), belonging to the food flavors segment of chemical raw materials.
CAS number: 104-62-1
Its molecular formula C9H10O2 comprises 9 C, 10 H, 2 O atoms.
Also known as: PHENYL ETHYL FORMATE · 甲酸-2-苯乙酯 · phenethyl formate
Category: food flavors
The CAS registry number of PHENYL ETHYL FORMATE is 104-62-1.
Molecular formula C9H10O2, molecular weight 150.17.
It is also registered under: PHENYL ETHYL FORMATE, 甲酸-2-苯乙酯, phenethyl formate.
Recorded applications: 典型应用领域：食品增香, 日化。规格, 纯度：以批次 COA 为准。包装：25, 50kg 编织袋, 20, 25, 50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 避光, 密封保存, 开封后尽快使用。样品 10~100g 或 100~500g, 贸易条款 FOB, CIF, CFR, 每批随附 COA, MSDS, SDS 按需。.
Category: Flavors & Fragrances.
Independent reference data for PHENYL ETHYL FORMATE (CAS 104-62-1), compiled from public chemistry databases.
| CAS Registry Number | 104-62-1 |
|---|---|
| PubChem CID | 7711 |
| Molecular formula | C9H10O2 |
| Molecular weight | 150.07 g/mol |
| IUPAC name | 2-phenylethyl formate |
| InChIKey | IKDIJXDZEYHZSD-UHFFFAOYSA-N |
| UNII (FDA) | 3X97A637DJ |
| ChEBI ID | CHEBI:87417 |
| FEMA number | 2864 |
| JECFA number | 988 |
| Molecular Weight | 150.17 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 150.068079557 |
| Monoisotopic Mass | 150.068079557 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Boiling Point | 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 226 °C |
| Density | 1.056-1.065 |
| Refractive Index | 1.503-1.513 |
2-Phenylethyl formate; Phenethyl formate; 104-62-1; Formic acid, 2-phenylethyl ester; Phenethyl alcohol, formate; Benzylcarbinyl formate; Phenylethyl formate; 2-Phenethyl formate; 2-Phenethyl methanoate; Benzeneethanol, formate; Formic Acid Phenethyl Ester; Benzylcarbinyl methanoate; FORMIC ACID, PHENETHYL ESTER; FEMA No. 2864; 2-Fenylethylester kyseliny mravenci; MFCD00021046
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.6% (1562 / 1601) |
| GHS notification summary | 97.6% (1562 / 1601) |
|---|
This chemical does not meet GHS hazard criteria for 97.6% (1562 of 1601) of all reports.
Reported as not meeting GHS hazard criteria by 1562 of 1601 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
phenethyl formate is identified by CAS 104-62-1, molecular formula C9H10O2 and molecular weight 150.07 g/mol. UNII 3X97A637DJ; ChEBI 87417; InChIKey IKDIJXDZEYHZSD-UHFFFAOYSA-N. Boiling Point: 226.00 °C. @ 760.00 mm Hg; Boiling Point: 226 °C; Density: 1.056-1.065.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 甲酸苯乙酯