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醋酸酯C-11

CAS 112-19-6C13H24O2MW 212.33

本页收录 醋酸酯C-11,CAS 登记号为 112-19-6,分子式 C13H24O2,分子量 212.33,归类于化妆品原料。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号112-19-6
分子式C13H24O2
分子量212.33
沸点269.00 to 271.00 °C. @ 760.00 mm Hg
LogP4.5
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域化妆品原料
类别化妆品原料

应用领域

化妆品原料

醋酸酯C-11在化妆品原料领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:醋酸酯C-11 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择 济南圣和化工有限公司 的理由:产品信息透明(含 CAS、分子式、理化参数)、报价响应快(一个工作日内)、单证齐全(COA/MSS/质检资料按需提供)、支持批量与长期协议供货。如需 醋酸酯C-11 以外的配套原料,也欢迎一并列出需求清单。

常见问题

醋酸酯C-11 的 CAS 号是多少?

醋酸酯C-11 的 CAS 号为 112-19-6。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

醋酸酯C-11 有什么用途?

主要应用于化妆品原料。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

undec-10-enyl acetate · CAS 112-19-6 · C13H24O2. UNII 7DOE964C4L. Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 272 °C; Density: 0.876-0.880.

Identification

CAS Registry Number112-19-6
PubChem CID61035
Molecular formulaC13H24O2
IUPAC nameundec-10-enyl acetate
UNII (FDA)7DOE964C4L
FEMA number3096
JECFA number136

Computed Descriptors

Molecular Weight212.33
XLogP34.5
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count11
Exact Mass212.177630004
Monoisotopic Mass212.177630004
Topological Polar Surface Area26.3
Heavy Atom Count15
Formal Charge0

Physical & Chemical Properties

Boiling Point269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point272 °C
Density0.876-0.880
Refractive Index1.438-1.442

Physical description & handling notes

  • Liquid
  • colourless liquid with a rose odour
  • soluble in most organic solvents
  • 1 ml in 2 ml 80% alcohol (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary100% (89 / 89)

GHS Hazard Classification

GHS notification summary100% (89 / 89)

This chemical does not meet GHS hazard criteria for 100% (89 of 89) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 89 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 10-Undecen-1-ol, 1-acetate: ACTIVE

Synonyms

10-Undecen-1-yl acetate; 112-19-6; 10-Undecenyl acetate; Undecenyl acetate; Acetate C-11; 10-Undecen-1-ol acetate; 1-Undecen-11-yl acetate; 10-UNDECEN-1-OL, ACETATE; 10-Hendecen-1-yl acetate; Undecylenyl acetate; 10-Hendecenyl acetate; undec-10-en-1-yl acetate; 10-Undecen-1-ol, 1-acetate; FEMA No. 3096; NSC 525; EINECS 203-944-3

Frequently Asked Questions

What are the CAS number and molecular formula of undec-10-enyl acetate?

CAS 112-19-6; molecular formula C13H24O2; molecular weight — g/mol.

What other names is undec-10-enyl acetate known by?

10-Undecen-1-yl acetate, 112-19-6, 10-Undecenyl acetate, Undecenyl acetate, Acetate C-11, 10-Undecen-1-ol acetate.

What is the regulatory status of undec-10-enyl acetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is undec-10-enyl acetate classified as hazardous?

100% of GHS notifications report no hazard classification (89 of 89).

What are the key physical properties of undec-10-enyl acetate?

Boiling Point: 269.00 to 271.00 °C. @ 760.00 mm Hg; Boiling Point: 272 °C; Density: 0.876-0.880; Refractive Index: 1.438-1.442.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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