2-Acetyl Pyridine (CAS 1122-62-9) — formula C7H7NO, molecular weight 121.14; category food flavors.
2-Acetyl Pyridine (CAS 1122-62-9) is a chemical raw material in the food flavors category. Its molecular formula C7H7NO comprises 7 C, 7 H, 1 N, 1 O atoms. Its molecular weight is about 121.14. Reported physicochemical data: boiling point around 189.00 to 193.00 °C. @ 760.00 mm Hg, LogP about 0.85. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 1122-62-9 |
|---|---|
| Molecular Formula | C7H7NO |
| Molecular Weight | 121.14 |
| Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
| LogP | 0.85 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存 |
| Category | Flavors & Fragrances |
Documented applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
2-Acetyl Pyridine is a flavoring compound with CAS registry number 1122-62-9 and molecular formula C7H7NO (molecular weight 121.14), belonging to the food flavors segment of chemical raw materials.
CAS number: 1122-62-9
Its molecular formula C7H7NO comprises 7 C, 7 H, 1 N, 1 O atoms.
Also known as: 2-Acetyl Pyridine · 2-乙酰基吡啶 · 2-Acetylpyridine
Category: food flavors
The CAS registry number of 2-Acetyl Pyridine is 1122-62-9.
Molecular formula C7H7NO, molecular weight 121.14.
It is also registered under: 2-Acetyl Pyridine, 2-乙酰基吡啶, 2-Acetylpyridine.
Recorded applications: 典型应用领域：食品增香, 日化。规格/纯度：以批次 COA 为准。包装：25/50kg 编织袋, 20/25/50kg 纸板桶, 200kg 塑料桶, 1000kg IBC（以订单确认为准）。储存：阴凉干燥, 密封保存.
Category: Flavors & Fragrances.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for 2-Acetyl Pyridine (CAS 1122-62-9), compiled from public chemistry databases.
| CAS Registry Number | 1122-62-9 |
|---|---|
| PubChem CID | 14286 |
| Molecular formula | C7H7NO |
| Molecular weight | 121.05 g/mol |
| IUPAC name | 1-pyridin-2-ylethanone |
| InChIKey | AJKVQEKCUACUMD-UHFFFAOYSA-N |
| UNII (FDA) | 629O10UI3L |
| ChEBI ID | CHEBI:193619 |
| FEMA number | 3251 |
| JECFA number | 1309 |
| Molecular Weight | 121.14 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 121.052763847 |
| Monoisotopic Mass | 121.052763847 |
| Topological Polar Surface Area | 30 |
| Heavy Atom Count | 9 |
| Boiling Point | 189.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 189-193 °C |
| Density | 1.077-1.084 |
| Vapor Pressure | 0.37 [mmHg] |
| LogP | 0.85 |
| LogP | 0.83 |
| Refractive Index | 1.518-1.524 |
2-ACETYLPYRIDINE; 1122-62-9; 1-pyridin-2-ylethanone; Methyl 2-pyridyl ketone; 1-(Pyridin-2-Yl)Ethan-1-One; Ketone, methyl 2-pyridyl; 2-Acetopyridine; Ethanone, 1-(2-pyridinyl)-; FEMA No. 3251; 629O10UI3L; NSC-15043; RefChem:85007; 214-355-6; 1-(pyridin-2-yl)ethanone; Acetylpyridine; 1-(2-Pyridinyl)ethanone
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Popcorn, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 73.1% (320 / 438) |
| GHS notification summary | 73.1% (320 / 438) |
|---|---|
| Reported hazard statements | H315 (26.9%), H319 (26.3%), H335 (23.7%) |
This chemical does not meet GHS hazard criteria for 73.1% (320 of 438) of all reports.
H315 (26.9%): Causes skin irritation [Warning Skin corrosion/irritation]
2-Acetylpyridine is identified by CAS 1122-62-9, molecular formula C7H7NO and molecular weight 121.05 g/mol. UNII 629O10UI3L; ChEBI 193619; InChIKey AJKVQEKCUACUMD-UHFFFAOYSA-N. Boiling Point: 189.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 189-193 °C; Density: 1.077-1.084.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 2-乙酰吡啶