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2-Acetylthiazole

CAS 24295-03-2C5H5NOSMW 127.17

2-Acetylthiazole (CAS 24295-03-2) — formula C5H5NOS, molecular weight 127.17; category food flavors.

Product Description

2-Acetylthiazole (CAS 24295-03-2) is a food flavors. Its molecular formula C5H5NOS comprises 5 C, 5 H, 1 N, 1 O, 1 S atoms. Its molecular weight is about 127.17. Reported physicochemical data: melting point around 64.5 - 65.5 °C, boiling point around 89.00 to 91.00 °C. @ 12.00 mm Hg, LogP about 1. Flavors are used to provide or enhance aroma in food and beverages, and must comply with food flavoring regulations. Widely used in beverages, confectionery, baking, dairy and convenience foods to build or complement flavor profiles. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.

Product Overview

CAS Number24295-03-2
Molecular FormulaC5H5NOS
Molecular Weight127.17
Melting Point64.5 - 65.5 °C
Boiling Point89.00 to 91.00 °C. @ 12.00 mm Hg
LogP1
ApplicationsFragrance Ingredients
CategoryFlavors & Fragrances

Applications

Documented applications: Fragrance Ingredients.

Technical Profile

What this product is

2-Acetylthiazole is a flavoring compound with CAS registry number 24295-03-2 and molecular formula C5H5NOS (molecular weight 127.17), belonging to the food flavors segment of chemical raw materials.

Identification

CAS number: 24295-03-2

Its molecular formula C5H5NOS comprises 5 C, 5 H, 1 N, 1 O, 1 S atoms.

Also known as: 2-Acetylthiazole · 2-乙酰噻唑

Category: food flavors

Frequently Asked Questions

What is the CAS number of 2-Acetylthiazole?

The CAS registry number of 2-Acetylthiazole is 24295-03-2.

What is the molecular formula and molecular weight of 2-Acetylthiazole?

Molecular formula C5H5NOS, molecular weight 127.17.

What other names is 2-Acetylthiazole known by?

It is also registered under: 2-Acetylthiazole, 2-乙酰噻唑.

What are the documented applications of 2-Acetylthiazole?

Recorded applications: Fragrance Ingredients.

Which category does 2-Acetylthiazole belong to?

Category: Flavors & Fragrances.

Packaging & documentation

Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.

PubChem Public Data

Independent reference data for 2-Acetylthiazole (CAS 24295-03-2), compiled from public chemistry databases.

Registry identifiers across databases

CAS Registry Number24295-03-2
PubChem CID520108
Molecular formulaC5H5NOS
IUPAC name1-(1,3-thiazol-2-yl)ethanone
UNII (FDA)16IGS5268I
FEMA number3328
JECFA number1041

Computed descriptors

Molecular Weight127.17
XLogP31
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count1
Exact Mass127.00918496
Monoisotopic Mass127.00918496
Topological Polar Surface Area58.2
Heavy Atom Count8

Physicochemical values on record

Boiling Point89.00 to 91.00 °C. @ 12.00 mm Hg
Boiling Point89-91 °C (12 mm Hg)
Melting Point64.5 - 65.5 °C
Density1.225-1.229
Refractive Index1.543-1.550

Documented uses on record

    Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

    Synonyms and trade names

    2-Acetylthiazole; 24295-03-2; 1-(1,3-Thiazol-2-yl)ethan-1-one; 1-(1,3-Thiazol-2-yl)ethanone; Ethanone, 1-(2-thiazolyl)-; Ketone, methyl 2-thiazolyl; 1-(Thiazol-2-yl)ethan-1-one; Methyl 2-thiazolyl ketone; 2-Thiazolyl methyl ketone; FEMA No. 3328; DTXSID0030162; 16IGS5268I; DTXCID8010162; RefChem:85013; 246-134-5; 1-thiazol-2-yl-ethanone

    Regulatory listings held on file

    Regulatory & Food ContactEU Flavoring substances
    FDA Substance added to food: ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFA
    Flavoring Agents
    FLAVOURING_AGENT: Flavouring Agent
    Nut, Popcorn, Roast, Sulfur
    ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SURFACE-FINISHING AGENT
    GHS notification summary9.7% (153 / 1570)

    GHS hazard classification

    GHS notification summary9.7% (153 / 1570)
    Reported hazard statementsH302 (90.1%)

    This chemical does not meet GHS hazard criteria for 9.7% (153 of 1570) of reports.

    H302 (90.1%): Harmful if swallowed [Warning Acute toxicity, oral]

    What the public record says

    2-Acetylthiazole · CAS 24295-03-2 · C5H5NOS. UNII 16IGS5268I. Boiling Point: 89.00 to 91.00 °C. @ 12.00 mm Hg; Boiling Point: 89-91 °C (12 mm Hg); Melting Point: 64.5 - 65.5 °C.

    Source: PubChem / Wikidata; the batch COA governs where values differ.

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Supplier: Jinan Shenghe Chemical Co., Ltd.

中文页面: 2-乙酰噻唑

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