本页收录 (4-甲基苯氧基)乙酸乙酯,CAS 登记号为 67028-40-4,分子式 C11H14O3,分子量 194.23,归类于有机化学品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。
| CAS号 | 67028-40-4 |
|---|---|
| 分子式 | C11H14O3 |
| 分子量 | 194.23 |
| 沸点 | 120.00 to 121.00 °C. @ 1.00 mm Hg |
| LogP | 2.6 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
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(4-甲基苯氧基)乙酸乙酯 的 CAS 号为 67028-40-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
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Ethyl (4-methylphenoxy)acetate · CAS 67028-40-4 · C11H14O3. UNII B0Y0J494AJ. Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg; Boiling Point: 120 - 121 °C; Density: 1.075-1.080 (20 °C).
| CAS Registry Number | 67028-40-4 |
|---|---|
| PubChem CID | 4047281 |
| Molecular formula | C11H14O3 |
| IUPAC name | ethyl 2-(4-methylphenoxy)acetate |
| UNII (FDA) | B0Y0J494AJ |
| FEMA number | 3157 |
| JECFA number | 1027 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 120.00 to 121.00 °C. @ 1.00 mm Hg |
|---|---|
| Boiling Point | 120 - 121 °C |
| Density | 1.075-1.080 (20 °C) |
| Refractive Index | 1.499-1.506 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (91 / 92) |
| GHS notification summary | 98.9% (91 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Ethyl (4-methylphenoxy)acetate; 67028-40-4; ethyl 2-(4-methylphenoxy)acetate; Ethyl (p-tolyloxy)acetate; Ethyl p-cresoxyacetate; ethyl 4-methylphenoxyacetate; cherry oxyacetate; (4-Methylphenoxy) acetic acid ethyl ester; Ethyl P-tolyloxyacetate; FEMA No. 3157; Acetic acid, p-tolyloxy-, ethyl ester; Acetic acid, (4-methylphenoxy)-, ethyl ester; Acetic acid, 2-(4-methylphenoxy)-, ethyl ester; DTXSID8047428; EINECS 266-554-2; B0Y0J494AJ
CAS 67028-40-4; molecular formula C11H14O3; molecular weight — g/mol.
Ethyl (4-methylphenoxy)acetate, 67028-40-4, ethyl 2-(4-methylphenoxy)acetate, Ethyl (p-tolyloxy)acetate, Ethyl p-cresoxyacetate, ethyl 4-methylphenoxyacetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (91 of 92).
Boiling Point: 120.00 to 121.00 °C. @ 1.00 mm Hg; Boiling Point: 120 - 121 °C; Density: 1.075-1.080 (20 °C); Refractive Index: 1.499-1.506.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: Ethyl (4-methylphenoxy)acetate