乙氧基水合物（CAS 8030-89-5）：分子式 C2H8O2、分子量 64.08。
| CAS号 | 8030-89-5 |
|---|---|
| 分子式 | C2H8O2 |
| 分子量 | 64.08 |
| 应用领域 | Uses: SYNTHETIC FLAVOR USED IN RUM、WHISKEY、BUTTER、& EGGNOG、Use Classification: Fragrance Ingredients、Methods of Manufacturing: PLACE 95% ETHANOL & MANGANESE DIOXIDE IN REACTION FLASK EQUIPPED WITH DISTILLATION APPARATUS. ADD PYROLIGNEOUS ACID & FINALLY SULFURIC ACID (66 DEG BE) SLOWLY WITH AGITATION、MAINTAINING FINAL TEMP BELOW 40-50 °C. MIXT IS... DISTILLED...ATMOSPHERIC PRESSURE、FRACTION DISTILLING BETWEEN 60-100 °C IS COLLECTED. FINALLY、THE COLLECTED FRACTION UNDERGOES RECTIFICATION. ... AVG YIELD IS 98% BASED ON AMT ETHANOL USED. SOMETIMES DISTILLATE IS FURTHER DIVIDED... AMT OF STARTING MATERIAL...VARY BETWEEN FOLLOWING LIMITS: ETHANOL (95%) KG 12-25、PYROLIGNEOUS ACID (12% ACETIC ACID) KG 10-16、SULFURIC ACID (66 DEG BE) KG 3-8、MANGANESE DIOXIDE KG 2-5.、U.S. Production: (1986) No Data、U.S. Imports: (1986) No Data、U.S. Exports: (1986) No Data、General Manufacturing Information: ...CONSISTS OF @ LEAST 99% WATER、ETHYL ALCOHOL、ETHYL ACETATE、METHANOL、ETHYL FORMATE、ACETONE、ACETALDEHYDE、& FORMALDEHYDE...DISTILLS @ TEMP NOT EXCEEDING 100 °C @ ATMOSPHERIC PRESSURE & LEAVES NO RESIDUE ON EVAPORATION.、...IT SHOULD BE STRESSED THAT RUM ETHERS IN BLENDS WITH FLAVOR INGREDIENTS (IN SUITABLE DOSES) MAY BE DILUTED 200 TO 400 FOLD WITH ALCOHOL OF THE SELECTED STRENGTH. PRODUCTS WITH YIELDS VARYING BETWEEN 1X100 & 1X200 ON DILUTION WITH 70% ALCOHOL ARE SUITABLE FOR DISTILLATE IMITATIONS FOR PASTRY USE.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 67 PPM、ALCOHOLIC BEVERAGES 80-1、600 PPM、ICE CREAM、ICES、ETC 110 PPM、CANDY 320 PPM、BAKED GOODS 230 PPM、GELATINS AND PUDDINGS 1.7 PPM、CHEWING GUM 380 PPM.、CARAMEL IS ADDED TO RUM ETHER FOR COLORING PURPOSES. IN GENERAL、THE ADDITION OF RUM ETHER TO FINISHED LIQUOR DOES NOT EXCEED 2-3% FOR FLAVORING PURPOSES.、FEMA NUMBER 2996 |
登记用途：Uses: SYNTHETIC FLAVOR USED IN RUM、WHISKEY、BUTTER、& EGGNOG、Use Classification: Fragrance Ingredients、Methods of Manufacturing: PLACE 95% ETHANOL & MANGANESE DIOXIDE IN REACTION FLASK EQUIPPED WITH DISTILLATION APPARATUS. ADD PYROLIGNEOUS ACID & FINALLY SULFURIC ACID (66 DEG BE) SLOWLY WITH AGITATION、MAINTAINING FINAL TEMP BELOW 40-50 °C. MIXT IS... DISTILLED...ATMOSPHERIC PRESSURE、FRACTION DISTILLING BETWEEN 60-100 °C IS COLLECTED. FINALLY、THE COLLECTED FRACTION UNDERGOES RECTIFICATION. ... AVG YIELD IS 98% BASED ON AMT ETHANOL USED. SOMETIMES DISTILLATE IS FURTHER DIVIDED... AMT OF STARTING MATERIAL...VARY BETWEEN FOLLOWING LIMITS: ETHANOL (95%) KG 12-25、PYROLIGNEOUS ACID (12% ACETIC ACID) KG 10-16、SULFURIC ACID (66 DEG BE) KG 3-8、MANGANESE DIOXIDE KG 2-5.、U.S. Production: (1986) No Data、U.S. Imports: (1986) No Data、U.S. Exports: (1986) No Data、General Manufacturing Information: ...CONSISTS OF @ LEAST 99% WATER、ETHYL ALCOHOL、ETHYL ACETATE、METHANOL、ETHYL FORMATE、ACETONE、ACETALDEHYDE、& FORMALDEHYDE...DISTILLS @ TEMP NOT EXCEEDING 100 °C @ ATMOSPHERIC PRESSURE & LEAVES NO RESIDUE ON EVAPORATION.、...IT SHOULD BE STRESSED THAT RUM ETHERS IN BLENDS WITH FLAVOR INGREDIENTS (IN SUITABLE DOSES) MAY BE DILUTED 200 TO 400 FOLD WITH ALCOHOL OF THE SELECTED STRENGTH. PRODUCTS WITH YIELDS VARYING BETWEEN 1X100 & 1X200 ON DILUTION WITH 70% ALCOHOL ARE SUITABLE FOR DISTILLATE IMITATIONS FOR PASTRY USE.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 67 PPM、ALCOHOLIC BEVERAGES 80-1、600 PPM、ICE CREAM、ICES、ETC 110 PPM、CANDY 320 PPM、BAKED GOODS 230 PPM、GELATINS AND PUDDINGS 1.7 PPM、CHEWING GUM 380 PPM.、CARAMEL IS ADDED TO RUM ETHER FOR COLORING PURPOSES. IN GENERAL、THE ADDITION OF RUM ETHER TO FINISHED LIQUOR DOES NOT EXCEED 2-3% FOR FLAVORING PURPOSES.、FEMA NUMBER 2996。
乙氧基水合物 是一种化工化合物，登记 CAS 号为 8030-89-5，分子式 C2H8O2（分子量 64.08）。
登记 CAS 号：8030-89-5
其分子式 C2H8O2 由 2 个碳、8 个氢、2 个氧 组成。
别名/同义词：乙氧基水合物 · Ethyl oxyhydrate
乙氧基水合物 的 CAS 登记号为 8030-89-5。
分子式 C2H8O2，分子量 64.08。
别名/同义词：乙氧基水合物、Ethyl oxyhydrate。
登记用途：Uses: SYNTHETIC FLAVOR USED IN RUM、WHISKEY、BUTTER、& EGGNOG、Use Classification: Fragrance Ingredients、Methods of Manufacturing: PLACE 95% ETHANOL & MANGANESE DIOXIDE IN REACTION FLASK EQUIPPED WITH DISTILLATION APPARATUS. ADD PYROLIGNEOUS ACID & FINALLY SULFURIC ACID (66 DEG BE) SLOWLY WITH AGITATION、MAINTAINING FINAL TEMP BELOW 40-50 °C. MIXT IS... DISTILLED...ATMOSPHERIC PRESSURE、FRACTION DISTILLING BETWEEN 60-100 °C IS COLLECTED. FINALLY、THE COLLECTED FRACTION UNDERGOES RECTIFICATION. ... AVG YIELD IS 98% BASED ON AMT ETHANOL USED. SOMETIMES DISTILLATE IS FURTHER DIVIDED... AMT OF STARTING MATERIAL...VARY BETWEEN FOLLOWING LIMITS: ETHANOL (95%) KG 12-25、PYROLIGNEOUS ACID (12% ACETIC ACID) KG 10-16、SULFURIC ACID (66 DEG BE) KG 3-8、MANGANESE DIOXIDE KG 2-5.、U.S. Production: (1986) No Data、U.S. Imports: (1986) No Data、U.S. Exports: (1986) No Data、General Manufacturing Information: ...CONSISTS OF @ LEAST 99% WATER、ETHYL ALCOHOL、ETHYL ACETATE、METHANOL、ETHYL FORMATE、ACETONE、ACETALDEHYDE、& FORMALDEHYDE...DISTILLS @ TEMP NOT EXCEEDING 100 °C @ ATMOSPHERIC PRESSURE & LEAVES NO RESIDUE ON EVAPORATION.、...IT SHOULD BE STRESSED THAT RUM ETHERS IN BLENDS WITH FLAVOR INGREDIENTS (IN SUITABLE DOSES) MAY BE DILUTED 200 TO 400 FOLD WITH ALCOHOL OF THE SELECTED STRENGTH. PRODUCTS WITH YIELDS VARYING BETWEEN 1X100 & 1X200 ON DILUTION WITH 70% ALCOHOL ARE SUITABLE FOR DISTILLATE IMITATIONS FOR PASTRY USE.、REPORTED USES: NON-ALCOHOLIC BEVERAGES 67 PPM、ALCOHOLIC BEVERAGES 80-1、600 PPM、ICE CREAM、ICES、ETC 110 PPM、CANDY 320 PPM、BAKED GOODS 230 PPM、GELATINS AND PUDDINGS 1.7 PPM、CHEWING GUM 380 PPM.、CARAMEL IS ADDED TO RUM ETHER FOR COLORING PURPOSES. IN GENERAL、THE ADDITION OF RUM ETHER TO FINISHED LIQUOR DOES NOT EXCEED 2-3% FOR FLAVORING PURPOSES.、FEMA NUMBER 2996。
乙氧基水合物（CAS 8030-89-5）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 8030-89-5 |
|---|---|
| PubChem CID | 91001317 |
| Molecular formula | C2H8O2 |
| IUPAC name | ethane;hydrogen peroxide |
| FEMA number | 2996 |
| Molecular Weight | 64.08 |
|---|---|
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 64.052429494 |
| Monoisotopic Mass | 64.052429494 |
| Topological Polar Surface Area | 40.5 |
| Heavy Atom Count | 4 |
RUM ETHER; SCHEMBL27552615; SCHEMBL27987357; JKALIJGJDGORBL-UHFFFAOYSA-N
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT |
|---|
Ethyl oxyhydrate · CAS 8030-89-5 · C2H8O2.
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Ethyl oxyhydrate