(S)-3-羟基丁酸乙酯

(S)-3-羟基丁酸乙酯（CAS 56816-01-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

EPA Safer Chemical Functional Use Classes -> SolventsSafer Chemical Classes -> Green half-circle - The chemical is expected to be of low concern

同义词与商品名

Ethyl 3-hydroxybutyrate; Ethyl 3-hydroxybutanoate; 5405-41-4; Ethyl beta-hydroxybutyrate; Butanoic acid, 3-hydroxy-, ethyl ester; Ethyl dl-3-hydroxybutyrate; FEMA No. 3428; Butyric acid, 3-hydroxy-, ethyl ester; Ethyl (1)-3-hydroxybutyrate; DTXSID6025305; 3-hydroxybutyric acid ethyl ester; NSC-8115; NSC-42916; 52008C87PV; DTXCID105305; CHEBI:87685

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Marshmallow, Roasted Nut No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	4% (66 / 1638)

GHS 危害分类

GHS notification summary	4% (66 / 1638)
Reported hazard statements	H226 (96%), H227

This chemical does not meet GHS hazard criteria for 4% (66 of 1638) of reports.

H226 (96%): Flammable liquid and vapor [Warning Flammable liquids]

公开数据库对它的描述

Ethyl (S)-3-hydroxybutyrate · CAS 56816-01-4 · C6H12O3. UNII 52008C87PV. Boiling Point: 338 °F at 760 mmHg (NTP, 1992); Boiling Point: 170.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 170 °C; 67 °C (4 mm Hg).

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。