二硫化物，甲基戊基（CAS 72437-68-4）：分子式 C6H14S2、分子量 150.3。
| CAS号 | 72437-68-4 |
|---|---|
| 分子式 | C6H14S2 |
| 分子量 | 150.3 |
| 沸点 | 198.00 to 202.00 °C. @ 760.00 mm Hg |
| LogP | 2.7 |
| 应用领域 | Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes |
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
二硫化物，甲基戊基 是一种化工化合物，登记 CAS 号为 72437-68-4，分子式 C6H14S2（分子量 150.3）。
登记 CAS 号：72437-68-4
其分子式 C6H14S2 由 6 个碳、14 个氢、2 个硫 组成。
别名/同义词：二硫化物，甲基戊基 · Disulfide, methylpentyl
二硫化物，甲基戊基 的 CAS 登记号为 72437-68-4。
分子式 C6H14S2，分子量 150.3。
别名/同义词：二硫化物，甲基戊基、Disulfide, methylpentyl。
登记用途：Use Classification: Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes、Flavoring Agents -> JECFA Flavorings Index、Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes。
二硫化物，甲基戊基（CAS 72437-68-4）的独立参考数据，整理自公开化学数据库。
| CAS Registry Number | 72437-68-4 |
|---|---|
| PubChem CID | 522459 |
| Molecular formula | C6H14S2 |
| IUPAC name | 1-(methyldisulfanyl)pentane |
| UNII (FDA) | ES6A12WT0E |
| FEMA number | 4025 |
| JECFA number | 1697 |
| Molecular Weight | 150.3 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 5 |
| Exact Mass | 150.05369279 |
| Monoisotopic Mass | 150.05369279 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Boiling Point | 198.00 to 202.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 198-202 °C |
| Density | 0.943-0.953 (20 °C) |
| Refractive Index | 1.485-1.495 |
Amyl methyl disulfide; Methyl pentyl disulfide; 1-(Methyldisulfanyl)pentane; 72437-68-4; 2,3-Dithiaoctane; Disulfide, methyl pentyl; Pentyl methyl disulfide; 1-Methyldisulfanyl-pentane; FEMA No. 4025; ES6A12WT0E; Amyl methyl disulfide [FIFH]; DTXSID50222735; AMYL METHYL DISULFIDE [FHFI]; Amyl methyl disulfide (FIFH); METHYL PENTYL DISULPHIDE; RefChem:557943
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Disulfide, methylpentyl · CAS 72437-68-4 · C6H14S2. UNII ES6A12WT0E. Boiling Point: 198.00 to 202.00 °C. @ 760.00 mm Hg; Boiling Point: 198-202 °C; Density: 0.943-0.953 (20 °C).
数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。
English page: Disulfide, methylpentyl