济南圣和化工主营供应 DL-1-苯乙醇(CAS 13323-81-4),归类于有机化学品,分子式 C8H10O,分子量 122.16。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。
| CAS号 | 13323-81-4 |
|---|---|
| 分子式 | C8H10O |
| 分子量 | 122.16 |
| 熔点 | 68 °F (NTP, 1992) |
| 沸点 | 399 °F at 745 mmHg (NTP, 1992) |
| LogP | 1.4 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 有机化学品 |
| 类别 | 有机化学品 |
有机化学品
DL-1-苯乙醇主要应用于有机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。
供应说明:DL-1-苯乙醇 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。
每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。
济南圣和化工有限公司位于山东济南,主营化工原料供应,精选产品齐全,覆盖有机化学品、无机化学品、食品添加剂、医药中间体等多个大类。我们随货提供 COA 分析证书,一个工作日内回复报价,欢迎国内外采购方长期合作。
DL-1-苯乙醇 的 CAS 号为 13323-81-4。
常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。
主要应用于有机化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。
DL-1-Phenylethanol · CAS 13323-81-4 · C8H10O. UNII E6O895DQ52. Boiling Point: 399 °F at 745 mmHg (NTP, 1992); Boiling Point: 204 °C; Boiling Point: 204.00 to 205.00 °C. @ 745.00 mm Hg.
| CAS Registry Number | 13323-81-4 |
|---|---|
| PubChem CID | 7409 |
| Molecular formula | C8H10O |
| IUPAC name | 1-phenylethanol |
| UNII (FDA) | E6O895DQ52 |
| FEMA number | 2685 |
| JECFA number | 799 |
| Molecular Weight | 122.16 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 122.073164938 |
| Monoisotopic Mass | 122.073164938 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 399 °F at 745 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 204 °C |
| Boiling Point | 204.00 to 205.00 °C. @ 745.00 mm Hg |
| Melting Point | 68 °F (NTP, 1992) |
| Melting Point | 20.7 °C |
| Melting Point | 20 °C |
| Flash Point | 185 °F (NTP, 1992) |
| Flash Point | 93 °C |
| Flash Point | 200 °F (93 °C) (CLOSED CUP) |
| Solubility | In water, 1,950 mg/l @ 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Honey, Rose JECFA ADI: 0-0.1 mg/kg bw (1993) |
|---|---|
| GHS notification summary | 1.9% (37 / 1934) |
| GHS notification summary | 1.9% (37 / 1934) |
|---|---|
| Reported hazard statements | H302 (98.1%), H319 (77.2%), H315 (100%), H318 (100%), H335 (100%) |
This chemical does not meet GHS hazard criteria for 1.9% (37 of 1934) of reports.
H302 (98.1%): Harmful if swallowed [Warning Acute toxicity, oral]
1-Phenylethanol; 98-85-1; ALPHA-METHYLBENZYL ALCOHOL; Styrallyl alcohol; Methylphenyl carbinol; Styralyl alcohol; Methylphenylcarbinol; 1-Phenethyl alcohol; (1-Hydroxyethyl)benzene; 1-Phenylethyl alcohol; Phenylmethylcarbinol; alpha-Methylbenzenemethanol; alpha-Phenylethanol; alpha-Phenylethyl alcohol; 1-Phenyl-1-hydroxyethane; Ethanol, 1-phenyl-
CAS 13323-81-4; molecular formula C8H10O; molecular weight — g/mol.
1-Phenylethanol, 98-85-1, ALPHA-METHYLBENZYL ALCOHOL, Styrallyl alcohol, Methylphenyl carbinol, Styralyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.9% of GHS notifications report no hazard classification (37 of 1934).
Boiling Point: 399 °F at 745 mmHg (NTP, 1992); Boiling Point: 204 °C; Boiling Point: 204.00 to 205.00 °C. @ 745.00 mm Hg; Melting Point: 68 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
English page: DL-1-Phenylethanol