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磺基琥珀酸二辛酯钠盐

CAS 577-11-7C20H37NaO7SMW 444.6

本页收录 磺基琥珀酸二辛酯钠盐,CAS 登记号为 577-11-7,分子式 C20H37NaO7S,分子量 444.6,归类于无机化学品。作为主营产品之一,济南圣和化工有限公司 可提供从公斤级到吨级的稳定供货,随货附 COA 与质检资料。

产品概览

CAS号577-11-7
分子式C20H37NaO7S
分子量444.6
熔点311 °F (USCG, 1999)
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域无机化学品
类别无机化学品

应用领域

无机化学品

磺基琥珀酸二辛酯钠盐主要应用于无机化学品。具体使用工况下的添加量与规格要求,欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供货能力:磺基琥珀酸二辛酯钠盐 备有现货,包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票,山东省内可安排快速配送,省外按物流时效发货,具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 磺基琥珀酸二辛酯钠盐 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

磺基琥珀酸二辛酯钠盐 的 CAS 号是多少?

磺基琥珀酸二辛酯钠盐 的 CAS 号为 577-11-7。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

磺基琥珀酸二辛酯钠盐 有什么用途?

主要应用于无机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

penetrant T · CAS 577-11-7 · C20H37NaO7S. UNII 4YLY5570Y0. Melting Point: 311 °F (USCG, 1999); Melting Point: 155 °C; Density: 1.1 @ 20°C.

Identification

CAS Registry Number577-11-7
PubChem CID517065
Molecular formulaC20H37NaO7S
IUPAC namesodium 1,4-dioctoxy-1,4-dioxobutane-2-sulfonate
UNII (FDA)4YLY5570Y0

Computed Descriptors

Molecular Weight444.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count7
Rotatable Bond Count20
Exact Mass444.21576897
Monoisotopic Mass444.21576897
Topological Polar Surface Area118
Heavy Atom Count29
Formal Charge0
Complexity517

Physical & Chemical Properties

Melting Point311 °F (USCG, 1999)
Melting Point155 °C
Density1.1 @ 20°C

Physical description & handling notes

  • Dioctyl sodium sulfosuccinate is an odorless colorless to white waxy solid. Sinks and mixes slowly with water. (USCG, 1999)
  • 1.1 at 68 °F (solid or liquid) (USCG, 1999) - Denser than water; will sink

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-
FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS
EMULSIFIER; HUMECTANT: Food Additives
EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Use in carbonated and non-carbonated soft drinks as a wetting agent or solubilizer for flavor emulsion stabili
Scientific procedures
GHS notification summary2.6% (1 / 39)

GHS Hazard Classification

GHS notification summary2.6% (1 / 39)
Reported hazard statementsH302 (97.4%)

This chemical does not meet GHS hazard criteria for 2.6% (1 of 39) of reports.

H302 (97.4%): Harmful if swallowed [Warning Acute toxicity, oral]

Documented Uses

  • CIR ingredient: Dicapryl Sodium Sulfosuccinate
  • Food Additives -> EMULSIFIER; HUMECTANT -> JECFA Functional Classes
  • Information on 3 consumer products that contain Sodium di-n-octyl sulfosuccinate in the following categories is provided:
  • Used as a stool softener and laxative.
  • Stool softener /di-octyl sodium sulfosuccinate/
  • Docusates increase the intestinal absorption of other drugs administered concurrently and may increase their toxicity. /Docusates/

Synonyms

Sodium dioctyl sulfosuccinate; Sodium di-n-octyl sulfosuccinate; Dioctyl sodiosulfosuccinate; Sodium bis(octyl)sulfosuccinate; DTXSID7041881; Sodium O,O-dioctylsulfosuccinic acid; Sodium sulfosuccinic acid dioctyl ester; Sulfosuccinic acid 1,4-dioctyl ester sodium salt; Dioctyl sulfosuccinate, sodium salt; RefChem:1083745; DTXCID5021881; Dioctyl Sodium Sulfosuccinate; Dioctyl sodium sulphosuccinate; 1639-66-3; Texapon DOS; Butyl-cerumen

Frequently Asked Questions

What are the CAS number and molecular formula of penetrant T?

CAS 577-11-7; molecular formula C20H37NaO7S; molecular weight — g/mol.

What other names is penetrant T known by?

Sodium dioctyl sulfosuccinate, Sodium di-n-octyl sulfosuccinate, Dioctyl sodiosulfosuccinate, Sodium bis(octyl)sulfosuccinate, DTXSID7041881, Sodium O,O-dioctylsulfosuccinic acid.

What is the regulatory status of penetrant T?

Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; EMULSIFIER; HUMECTANT: Food Additives.

Is penetrant T classified as hazardous?

2.6% of GHS notifications report no hazard classification (1 of 39).

What are the key physical properties of penetrant T?

Melting Point: 311 °F (USCG, 1999); Melting Point: 155 °C; Density: 1.1 @ 20°C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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