Sodium Citrates (CAS 994-36-5) — formula C6H5Na3O7, molecular weight 258.07; category food additives.
Sodium Citrates (CAS 994-36-5) is a chemical raw material in the food additives category. Its molecular formula C6H5Na3O7 comprises 6 C, 5 H, 3 Na, 7 O atoms. Its molecular weight is about 258.07. Reported physicochemical data: melting point around 300. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 994-36-5 |
|---|---|
| Molecular Formula | C6H5Na3O7 |
| Molecular Weight | 258.07 |
| Melting Point | 300 |
| Applications | Chelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating |
| Category | Antioxidants|Food Additives|Other Chemical Raw Materials |
Documented applications: Chelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating.
Sodium Citrates is a food-grade compound with CAS registry number 994-36-5 and molecular formula C6H5Na3O7 (molecular weight 258.07), belonging to the food additives segment of chemical raw materials.
CAS number: 994-36-5
Its molecular formula C6H5Na3O7 comprises 6 C, 5 H, 3 Na, 7 O atoms.
Also known as: Sodium Citrates · 柠檬酸钠 · citric acid, sodium salt
Category: food additives / food additives / fine chemicals
The CAS registry number of Sodium Citrates is 994-36-5.
Molecular formula C6H5Na3O7, molecular weight 258.07.
It is also registered under: Sodium Citrates, 柠檬酸钠, citric acid, sodium salt.
Recorded applications: Chelating agent, Cleaning agent, pH regulating agent, Processing aids not otherwise specified, Fragrance Ingredients, Chelating.
Category: Antioxidants / Food Additives / Other Chemical Raw Materials.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Sodium Citrates (CAS 994-36-5), compiled from public chemistry databases.
| CAS Registry Number | 994-36-5 |
|---|---|
| PubChem CID | 6224 |
| Molecular formula | C6H5Na3O7 |
| IUPAC name | trisodium;2-hydroxypropane-1,2,3-tricarboxylate |
| UNII (FDA) | RS7A450LGA |
| FEMA number | 3026 |
| Molecular Weight | 258.07 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 2 |
| Exact Mass | 257.97283534 |
| Monoisotopic Mass | 257.97283534 |
| Topological Polar Surface Area | 141 |
| Heavy Atom Count | 16 |
| Melting Point | 300 |
|---|---|
| Melting Point | >300 °C |
| Solubility | 29.4g/L |
Sodium citrate; 68-04-2; TRISODIUM CITRATE; Natrocitral; Citrosodine; Citric acid, trisodium salt; Trisodium citrate, anhydrous; sodium citrate, anhydrous; Citnatin; Citrosodina; Citrosodna; Citreme; trisodium-citrate; anhydrous sodium citrate; Anhydrous trisodium citrate; Trisodium citrate anhydrous
| Regulatory & Food Contact | FDA Substance added to food: COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJ FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ACIDITY_REGULATOR; SEQUESTRANT; STABILIZER: Food Additives COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING A NOT LIMITED ("Not specified") NMRS 53/TRS 539-JECFA 17/35 |
|---|---|
| GHS notification summary | 94.3% (1117 / 1184) |
| GHS notification summary | 94.3% (1117 / 1184) |
|---|---|
| Reported hazard statements | H319 (72.3%) |
This chemical does not meet GHS hazard criteria for 94.3% (1117 of 1184) of all reports.
Reported as not meeting GHS hazard criteria by 1117 of 1184 companies (only 5.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
citric acid, sodium salt · CAS 994-36-5 · C6H5Na3O7. UNII RS7A450LGA. Melting Point: 300; Melting Point: >300 °C; Solubility: 29.4g/L.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 柠檬酸钠盐