乙酸肉桂酯

Name: 乙酸肉桂酯
Brand: 济南圣和化工有限公司

CAS 103-54-8C11H12O2MW 176.21主营产品

济南圣和化工主营供应乙酸肉桂酯（CAS 103-54-8），归类于主营产品，分子式 C11H12O2，分子量 176.21。我们面向国内化工贸易与生产企业提供稳定的现货供应，报价响应快，支持对公转账并可开具增值税发票。

产品概览

CAS号	103-54-8
分子式	C11H12O2
分子量	176.21
沸点	262-265 °C
LogP	2.3
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	食用香精；有机化学品
类别	主营产品\|食用香精\|有机化学品

应用领域

食用香精；有机化学品

在下游生产中，食用香精是乙酸肉桂酯最主要的应用场景；此外它还用于有机化学品。若您有特定工艺要求，可在询价时注明用途，我们会推荐匹配的纯度等级。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供货能力：乙酸肉桂酯备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需乙酸肉桂酯以外的配套原料，也欢迎一并列出需求清单。

常见问题

乙酸肉桂酯的 CAS 号是多少？

乙酸肉桂酯的 CAS 号为 103-54-8。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

乙酸肉桂酯有什么用途？

主要应用于食用香精；有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Cinnamyl acetate · CAS 103-54-8 · C11H12O2. UNII LFJ36XSV8K. Boiling Point: 262-265 °C; Density: 1.047-1.054; Refractive Index: 1.539-1.544.

Identification

CAS Registry Number	103-54-8
PubChem CID	5282110
Molecular formula	C11H12O2
IUPAC name	[(E)-3-phenylprop-2-enyl] acetate
UNII (FDA)	LFJ36XSV8K
FEMA number	2293
JECFA number	650

Computed Descriptors

Molecular Weight	176.21
XLogP3	2.3
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	176.083729621
Monoisotopic Mass	176.083729621
Topological Polar Surface Area	26.3
Heavy Atom Count	13
Formal Charge	0

Physical & Chemical Properties

Boiling Point	262-265 °C
Density	1.047-1.054
Refractive Index	1.539-1.544

Physical description & handling notes

Liquid
Colorless liquid; [Sigma-Aldrich MSDS]
Colourless to slightly yellow liquid, sweet, balsamic, floral odour
insoluble in water; soluble in oils
miscible (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral, Fruit, Honey No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	95.9% (1571 / 1638)

GHS Hazard Classification

GHS notification summary	95.9% (1571 / 1638)

This chemical does not meet GHS hazard criteria for 95.9% (1571 of 1638) of all reports.

Reported as not meeting GHS hazard criteria by 1571 of 1638 companies (only 4.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

CIR ingredient: Cinnamyl Acetate
Used as flavoring agent or adjuvant; [FDA]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Information on 5 consumer products that contain Cinnamyl Acetate in the following categories is provided:
2-Propen-1-ol, 3-phenyl-, 1-acetate: ACTIVE

Synonyms

Cinnamyl acetate; 103-54-8; (E)-Cinnamyl acetate; 3-Phenylallyl acetate; 2-Propen-1-ol, 3-phenyl-, acetate; 3-Phenyl-2-propenyl acetate; Acetic acid, cinnamyl ester; CINNAMYL ALCOHOL, ACETATE; 1-Acetoxy-3-phenyl-2-propene; 3-Phenyl-2-propen-1-ol acetate; gamma-Phenylallyl acetate; 2-Propen-1-ol, 3-phenyl-, 1-acetate; FEMA No. 2293; [(E)-3-phenylprop-2-enyl] acetate; LFJ36XSV8K; NSC-46109

Frequently Asked Questions

What are the CAS number and molecular formula of Cinnamyl acetate?

CAS 103-54-8; molecular formula C11H12O2; molecular weight — g/mol.

What other names is Cinnamyl acetate known by?

Cinnamyl acetate, 103-54-8, (E)-Cinnamyl acetate, 3-Phenylallyl acetate, 2-Propen-1-ol, 3-phenyl-, acetate, 3-Phenyl-2-propenyl acetate.

What is the regulatory status of Cinnamyl acetate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Cinnamyl acetate classified as hazardous?

95.9% of GHS notifications report no hazard classification (1571 of 1638).

What are the key physical properties of Cinnamyl acetate?

Boiling Point: 262-265 °C; Density: 1.047-1.054; Refractive Index: 1.539-1.544.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.