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丁酸,3-氧代-,2-甲基丙酯

CAS 7779-75-1C8H14O3MW 158.19

济南圣和化工主营供应 丁酸,3-氧代-,2-甲基丙酯(CAS 7779-75-1),归类于有机化学品,分子式 C8H14O3,分子量 158.19。我们面向国内化工贸易与生产企业提供稳定的现货供应,报价响应快,支持对公转账并可开具增值税发票。

产品概览

CAS号7779-75-1
分子式C8H14O3
分子量158.19
沸点196.00 °C. @ 760.00 mm Hg
LogP1.2
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域有机化学品
类别有机化学品

应用领域

有机化学品

丁酸,3-氧代-,2-甲基丙酯在有机化学品领域使用广泛。采购前请确认纯度等级与包装形式,以批次 COA 为验收依据。

包装与储存

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
运输常规化工运输
样品可协商提供
交期现货/按订单安排

供应说明:丁酸,3-氧代-,2-甲基丙酯 常规包装为按订单/批次确认(不公开发布),储存时应密封置于阴凉干燥处,避免与氧化剂混放。济南圣和化工有限公司 支持国内物流发货,大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA(分析证书);可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商,济南圣和化工有限公司 长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除 丁酸,3-氧代-,2-甲基丙酯 外,您还可以在站内按 CAS 号或产品分类检索更多品类,获取规格与报价。

常见问题

丁酸,3-氧代-,2-甲基丙酯 的 CAS 号是多少?

丁酸,3-氧代-,2-甲基丙酯 的 CAS 号为 7779-75-1。

该产品的纯度和包装规格是什么?

常规纯度规格为 按批次COA提供(不公开发布),包装为 按订单/批次确认(不公开发布),随货提供 COA。

丁酸,3-氧代-,2-甲基丙酯 有什么用途?

主要应用于有机化学品。

如何购买或获取报价?

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系,注明产品名称、CAS 号与需求数量,一个工作日内回复报价。供应商:济南圣和化工有限公司。

PubChem 公开数据

Description

Butanoic acid, 3-oxo-, 2-methylpropyl ester · CAS 7779-75-1 · C8H14O3. UNII 5HI9DAL68Z. Boiling Point: 196.00 °C. @ 760.00 mm Hg; Boiling Point: 196 °C; 84.5 °C (11 mm Hg); Density: 0.97.

Identification

CAS Registry Number7779-75-1
PubChem CID522677
Molecular formulaC8H14O3
IUPAC name2-methylpropyl 3-oxobutanoate
UNII (FDA)5HI9DAL68Z
FEMA number2177
JECFA number597

Computed Descriptors

Molecular Weight158.19
XLogP31.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count3
Rotatable Bond Count5
Exact Mass158.094294304
Monoisotopic Mass158.094294304
Topological Polar Surface Area43.4
Heavy Atom Count11
Formal Charge0

Physical & Chemical Properties

Boiling Point196.00 °C. @ 760.00 mm Hg
Boiling Point196 °C; 84.5 °C (11 mm Hg)
Density0.97
Refractive Index1.422-1.432

Physical description & handling notes

  • colourless liquid; fruity taste; sweet, fruity odour of brandy
  • insoluble in water; soluble in alcohol and oil
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary85.7% (12 / 14)

GHS Hazard Classification

GHS notification summary85.7% (12 / 14)
Reported hazard statementsH315 (14.3%), H319 (14.3%)

This chemical does not meet GHS hazard criteria for 85.7% (12 of 14) of all reports.

H315 (14.3%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanoic acid, 3-oxo-, 2-methylpropyl ester: ACTIVE

Synonyms

Isobutyl acetoacetate; Isobutyl 3-oxobutanoate; 2-Methylpropyl 3-oxobutanoate; Butanoic acid, 3-oxo-, 2-methylpropyl ester; Acetoacetic acid, isobutyl ester; Isobutyl 3-ketobutyrate; Isobutyl 3-ketobutanoate; 2-Methyl-1-propyl acetoacetate; 5HI9DAL68Z; FEMA No. 2177; UNII-5HI9DAL68Z; AI3-36524; EINECS 231-937-5; DTXSID3064805; ZYXNLVMBIHVDRH-UHFFFAOYSA-; ISOBUTYL ACETOACETATE [FHFI]

Frequently Asked Questions

What are the CAS number and molecular formula of Butanoic acid, 3-oxo-, 2-methylpropyl ester?

CAS 7779-75-1; molecular formula C8H14O3; molecular weight — g/mol.

What other names is Butanoic acid, 3-oxo-, 2-methylpropyl ester known by?

Isobutyl acetoacetate, Isobutyl 3-oxobutanoate, 2-Methylpropyl 3-oxobutanoate, Butanoic acid, 3-oxo-, 2-methylpropyl ester, Acetoacetic acid, isobutyl ester, Isobutyl 3-ketobutyrate.

What is the regulatory status of Butanoic acid, 3-oxo-, 2-methylpropyl ester?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Butanoic acid, 3-oxo-, 2-methylpropyl ester classified as hazardous?

85.7% of GHS notifications report no hazard classification (12 of 14).

What are the key physical properties of Butanoic acid, 3-oxo-, 2-methylpropyl ester?

Boiling Point: 196.00 °C. @ 760.00 mm Hg; Boiling Point: 196 °C; 84.5 °C (11 mm Hg); Density: 0.97; Refractive Index: 1.422-1.432.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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