乙酰乙酸苄酯

乙酰乙酸苄酯（CAS 5396-89-4）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional ClassesFlavoring Agents -> JECFA Flavorings Index

同义词与商品名

Benzyl acetoacetate; Benzyl 3-oxobutanoate; 5396-89-4; Acetoacetic acid benzyl ester; Benzyl acetylacetate; Acetoacetic acid, benzyl ester; Phenylmethyl 3-oxobutanoate; Butanoic acid, 3-oxo-, phenylmethyl ester; AC-benzyl; Benzyl beta-ketobutyrate; FEMA No. 2136; UNII-F9S0XGV18X; NSC 4391; F9S0XGV18X; NSC-4391; EINECS 226-416-4

已收录的法规名录

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	58.4% (174 / 298)

GHS 危害分类

GHS notification summary	58.4% (174 / 298)
Reported hazard statements	H412 (38.9%)

This chemical does not meet GHS hazard criteria for 58.4% (174 of 298) of all reports.

H412 (38.9%): Harmful to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]

公开数据库对它的描述

Benzyl acetoacetate · CAS 5396-89-4 · C11H12O3. UNII F9S0XGV18X. Boiling Point: 156.00 to 159.00 °C. @ 10.00 mm Hg; Boiling Point: 249 °C; Melting Point: 162.00 to 164.00 °C. @ 16.00 mm Hg.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。