大蒜素

大蒜素（CAS 539-86-6）的独立参考数据，整理自公开化学数据库。

各数据库的登记标识

计算分子描述符

在册的理化数值

在册的记载用途

Substances that prevent infectious agents or organisms from spreading or kill infectious agents in order to prevent the spread of infection.Substances that lower the levels of certain LIPIDS in the BLOOD. They are used to treat HYPERLIPIDEMIAS.

同义词与商品名

Allicin; 539-86-6; Diallyl thiosulfinate; Thio-2-propene-1-sulfinic acid S-allyl ester; Allylthiosulphinic acid allyl ester; 3-prop-2-enylsulfinylsulfanylprop-1-ene; 2-Propene-1-sulfinothioic acid S-2-propenyl ester; DTXSID6043707; 3C39BY17Y6; CHEBI:28411; 3-[(prop-2-ene-1-sulfinyl)sulfanyl]prop-1-ene; 3-((prop-2-ene-1-sulfinyl)sulfanyl)prop-1-ene; RefChem:5523; DTXCID4023707; 208-727-7; S-allyl prop-2-ene-1-sulfinothioate

GHS 危害分类

Reported hazard statements	H315 (100%), H319 (100%), H335 (100%)

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

公开数据库对它的描述

Allicin · CAS 539-86-6 · C6H10OS2. UNII 3C39BY17Y6. Melting Point: 25 °C; Solubility: 24 mg/mL at 10 °C.

物理形态与操作说明

数据来源：PubChem / Wikidata；与随货 COA 不一致时以 COA 为准。