丙氨酰谷氨酰胺

Name: 丙氨酰谷氨酰胺
Brand: 济南圣和化工有限公司

CAS 39537-23-0C8H15N3O4MW 217.22

济南圣和化工有限公司现供应有机化学品——丙氨酰谷氨酰胺（CAS 39537-23-0），分子式 C8H15N3O4，分子量 217.22。本页理化参数仅供参考，实际常规纯度按批次COA提供(不公开发布)，以批次 COA 及订单确认为准，支持批量采购与长期供货协议。

产品概览

CAS号	39537-23-0
分子式	C8H15N3O4
分子量	217.22
熔点	230.00 to 232.00 °C. @ 760.00 mm Hg
LogP	-4.54
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	有机化学品
类别	有机化学品

应用领域

有机化学品

该产品的下游应用集中在有机化学品。不同客户工艺差异较大，我们支持按需提供样品与小批量试用。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

供应说明：丙氨酰谷氨酰胺常规包装为按订单/批次确认(不公开发布)，储存时应密封置于阴凉干燥处，避免与氧化剂混放。济南圣和化工有限公司支持国内物流发货，大货交期与运费以订单确认为准。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

选择济南圣和化工有限公司的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需丙氨酰谷氨酰胺以外的配套原料，也欢迎一并列出需求清单。

常见问题

丙氨酰谷氨酰胺的 CAS 号是多少？

丙氨酰谷氨酰胺的 CAS 号为 39537-23-0。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

丙氨酰谷氨酰胺有什么用途？

主要应用于有机化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

Alanyl-glutamine · CAS 39537-23-0 · C8H15N3O4. UNII U5JDO2770Z. Melting Point: 230.00 to 232.00 °C. @ 760.00 mm Hg; LogP: -4.54.

Identification

CAS Registry Number	39537-23-0
PubChem CID	123935
Molecular formula	C8H15N3O4
IUPAC name	(2S)-5-amino-2-[[(2S)-2-aminopropanoyl]amino]-5-oxopentanoic acid
UNII (FDA)	U5JDO2770Z
FEMA number	4712
JECFA number	2121

Computed Descriptors

Molecular Weight	217.22
XLogP3	-4.4
Hydrogen Bond Donor Count	4
Hydrogen Bond Acceptor Count	5
Rotatable Bond Count	6
Exact Mass	217.10625597
Monoisotopic Mass	217.10625597
Topological Polar Surface Area	136
Heavy Atom Count	15
Formal Charge	0

Physical & Chemical Properties

Melting Point	230.00 to 232.00 °C. @ 760.00 mm Hg
LogP	-4.54

Physical description & handling notes

Solid; [Sigma-Aldrich MSDS]
Solid
White crystals or crystalline powder; Weak savoury aroma
Soluble in water
Very slightly soluble (in ethanol)

Regulatory Status

Regulatory & Food Contact	FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory, Umami No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76
GHS notification summary	100% (3 / 3)

GHS Hazard Classification

GHS notification summary	100% (3 / 3)

This chemical does not meet GHS hazard criteria for 100% (3 of 3) of all reports.

Reported as not meeting GHS hazard criteria by 3 of 3 companies. For more detailed information, please visit ECHA C&L website.

Documented Uses

Used to make dipeptides, as a laboratory reagent, and in cosmetics; [ExPub: ECHA REACH Registrations]
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
B - Blood and blood forming organs
B05 - Blood substitutes and perfusion solutions
QB - Blood and blood forming organs

Synonyms

l-Alanyl-l-glutamine; 39537-23-0; Ala-gln; alanylglutamine; alanyl glutamine; Dipeptamin; N(2)-L-Alanyl-L-glutamine; GlutaMAX; Sustamine; DTXSID20192658; Alanyl-glutamine dipeptide; L-Glutamine, N2-L-alanyl-; U5JDO2770Z; L-alanyl-l-glutamine amino acid; FEMA NO. 4712; CHEBI:73788

Frequently Asked Questions

What are the CAS number and molecular formula of Alanyl-glutamine?

CAS 39537-23-0; molecular formula C8H15N3O4; molecular weight — g/mol.

What other names is Alanyl-glutamine known by?

l-Alanyl-l-glutamine, 39537-23-0, Ala-gln, alanylglutamine, alanyl glutamine, Dipeptamin.

What is the regulatory status of Alanyl-glutamine?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is Alanyl-glutamine classified as hazardous?

100% of GHS notifications report no hazard classification (3 of 3).

What are the key physical properties of Alanyl-glutamine?

Melting Point: 230.00 to 232.00 °C. @ 760.00 mm Hg; LogP: -4.54.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.