异薄荷酮

Name: 异薄荷酮
Brand: 济南圣和化工有限公司

CAS 36977-92-1C10H18OMW 154.25

本页收录异薄荷酮，CAS 登记号为 36977-92-1，分子式 C10H18O，分子量 154.25，归类于精细化学品。作为主营产品之一，济南圣和化工有限公司可提供从公斤级到吨级的稳定供货，随货附 COA 与质检资料。

产品概览

CAS号	36977-92-1
分子式	C10H18O
分子量	154.25
沸点	205.00 to 208.00 °C. @ 760.00 mm Hg
LogP	2.7
纯度	按批次COA提供(不公开发布)
包装	按订单/批次确认(不公开发布)
应用领域	精细化学品
类别	精细化学品

应用领域

精细化学品

异薄荷酮主要应用于精细化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。

包装与储存

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

运输常规化工运输

样品可协商提供

交期现货/按订单安排

采购提示：本产品按按订单/批次确认(不公开发布)起订发货，收到货物后请先核对包装完好性再行入库。储存条件为阴凉干燥、密封保存；如需 MSDS 或运输说明，可在询价时一并索取。

质量与文件

每批产品随货提供 COA（分析证书）；可按需提供 MSDS/技术数据表及第三方检测报告。纯度与包装以批次 COA 及订单确认为准。

关于供应商

作为化工原料供应服务商，济南圣和化工有限公司长期服务于化工贸易、食品添加、医药中间体、日化原料等行业的采购需求。除异薄荷酮外，您还可以在站内按 CAS 号或产品分类检索更多品类，获取规格与报价。

常见问题

异薄荷酮的 CAS 号是多少？

异薄荷酮的 CAS 号为 36977-92-1。

该产品的纯度和包装规格是什么？

常规纯度规格为按批次COA提供(不公开发布)，包装为按订单/批次确认(不公开发布)，随货提供 COA。

异薄荷酮有什么用途？

主要应用于精细化学品。

如何购买或获取报价？

请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。

PubChem 公开数据

Description

d,l-Isomenthone · CAS 36977-92-1 · C10H18O. UNII 9WZ3E2G6CL. Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Density: 0.895-0.925.

Identification

CAS Registry Number	36977-92-1
PubChem CID	6432469
Molecular formula	C10H18O
IUPAC name	cis-(2S,5S)-5-methyl-2-propan-2-ylcyclohexan-1-one
UNII (FDA)	9WZ3E2G6CL
FEMA number	3460
JECFA number	430

Computed Descriptors

Molecular Weight	154.25
XLogP3	2.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	1
Rotatable Bond Count	1
Exact Mass	154.135765193
Monoisotopic Mass	154.135765193
Topological Polar Surface Area	17.1
Heavy Atom Count	11
Formal Charge	0

Physical & Chemical Properties

Boiling Point	205.00 to 208.00 °C. @ 760.00 mm Hg
Boiling Point	210 °C
Density	0.895-0.925
Refractive Index	1.449-1.451

Physical description & handling notes

colourless slightly oily liquid with a peppermint odour
(in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	5.3% (87 / 1631)

GHS Hazard Classification

GHS notification summary	5.3% (87 / 1631)
Reported hazard statements	H315 (88.8%), H317 (88.8%), H226 (19.2%), H412 (73.6%)

This chemical does not meet GHS hazard criteria for 5.3% (87 of 1631) of reports.

H315 (88.8%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Not Known or Reasonably Ascertainable
Information on 11 consumer products that contain Isomenthone in the following categories is provided:
Cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5R)-rel-: ACTIVE

Synonyms

dl-Isomenthone; P-MENTHAN-3-ONE, CIS; 36977-92-1; (+-)-isomenthone; alpha-ISOMENTHONE; Isomenthone, (+-)-; RefChem:40708; 253-295-5; Isomenthone; (-)-isomenthone; 18309-28-9; L-isomenthone; (+/-)-isomenthone; cis-Menthone; 491-07-6; cis-p-menthone

Frequently Asked Questions

What are the CAS number and molecular formula of d,l-Isomenthone?

CAS 36977-92-1; molecular formula C10H18O; molecular weight — g/mol.

What other names is d,l-Isomenthone known by?

dl-Isomenthone, P-MENTHAN-3-ONE, CIS, 36977-92-1, (+-)-isomenthone, alpha-ISOMENTHONE, Isomenthone, (+-)-.

What is the regulatory status of d,l-Isomenthone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is d,l-Isomenthone classified as hazardous?

5.3% of GHS notifications report no hazard classification (87 of 1631).

What are the key physical properties of d,l-Isomenthone?

Boiling Point: 205.00 to 208.00 °C. @ 760.00 mm Hg; Boiling Point: 210 °C; Density: 0.895-0.925; Refractive Index: 1.449-1.451.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.