Carvone (CAS 99-49-0) — formula C10H14O, molecular weight 150.22; category fine chemicals.
Carvone (CAS 99-49-0) is a fine chemicals. Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms. Its molecular weight is about 150.22. Reported physicochemical data: boiling point around 230-231 °C, LogP about 2.4. Fine chemicals are high-value, multi-variety, small-batch products emphasizing purity and specification customization, also covering general chemical raw materials. Targeting pharmaceuticals, electronics, flavors and functional materials; produced and repacked to customer specifications. As a sourcing and distribution partner we help locate and compare this item across domestic and cross-border channels, arranging samples and batch orders with full COA and compliance files.
| CAS Number | 99-49-0 |
|---|---|
| Molecular Formula | C10H14O |
| Molecular Weight | 150.22 |
| Boiling Point | 230-231 °C |
| LogP | 2.4 |
| Packaging | 25/50kg woven bags, 20/25/50kg fibre drums, 200kg plastic drums, 1000kg IBC (subject to order confirmation) |
| Applications | electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering |
| Category | Fine Chemicals|Flavors |
Documented applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Carvone is a high-value fine compound with CAS registry number 99-49-0 and molecular formula C10H14O (molecular weight 150.22), belonging to the fine chemicals segment of chemical raw materials.
CAS number: 99-49-0
Its molecular formula C10H14O comprises 10 C, 14 H, 1 O atoms.
Also known as: Carvone · 香芹酮
Category: fine chemicals / food flavors
The CAS registry number of Carvone is 99-49-0.
Molecular formula C10H14O, molecular weight 150.22.
It is also registered under: Carvone, 香芹酮.
Recorded applications: electronics, flavors and functional materials, produced and repacked to customer specifications. As a sourcing and distribution partner we can help locate and compare this item across domestic and cross-border channels, with COA and compliance files provided before ordering.
Category: Fine Chemicals / Flavors.
Packaging is agreed per order, from lab-scale packs to bulk, and confirmed with each order rather than fixed on the page. A Certificate of Analysis (COA) ships with every batch and MSDS is available; where the end use carries a regulatory limit (food contact, pharmaceutical or cosmetic), state the standard at enquiry and the grade is set against it.
Independent reference data for Carvone (CAS 99-49-0), compiled from public chemistry databases.
| CAS Registry Number | 99-49-0 |
|---|---|
| PubChem CID | 7439 |
| Molecular formula | C10H14O |
| IUPAC name | 2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one |
| UNII (FDA) | 75GK9XIA8I |
| FEMA number | 2249 |
| JECFA number | 380.1 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Boiling Point | 230-231 °C |
|---|---|
| Boiling Point | 230 °C |
| Boiling Point | 231 °C |
| Density | 0.956-0.961 |
| Density | 0.956-0.960 |
| Vapor Pressure | 0.16 [mmHg] |
| Refractive Index | 1.496-1.502 |
| Refractive Index | 1.495-1.499 |
CARVONE; 99-49-0; 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-enone; Karvon; 1-Carvone; p-Mentha-6,8-dien-2-one; Carvol; 2-Methyl-5-isopropenyl-2-cyclohexenone; Carvone (natural); 2-Methyl-5-(1-methylethenyl)-2-cyclohexen-1-one; FEMA Number 2249; 6,8(9)-p-Menthadien-2-one; 6,8-p-Menthadien-2-on; NCI-C55867; (+-)-Carvone; FEMA No. 2249
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Basil, Bitter, Caraway, Fennel, Mint CIR / INCI: Cosmetics ingredient -> Flavor; Fragrance |
|---|---|
| GHS notification summary | 0.2% (1 / 457) |
| GHS notification summary | 0.2% (1 / 457) |
|---|---|
| Reported hazard statements | H317, H302 (59.5%) |
H317: May cause an allergic skin reaction [Warning Sensitization, Skin]
P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)
Carvone · CAS 99-49-0 · C10H14O. UNII 75GK9XIA8I. Boiling Point: 230-231 °C; Boiling Point: 230 °C; Boiling Point: 231 °C.
Source: PubChem / Wikidata; the batch COA governs where values differ.
Supplier: Jinan Shenghe Chemical Co., Ltd.
中文页面: 香芹酮