乙二酮（CAS 24851-98-7）属精细化学品类产品，分子式 C13H22O3，分子量 226.31。济南圣和化工有限公司常年现货供应该产品，常规纯度 按批次COA提供(不公开发布)，可按客户需求安排分装包装，欢迎邮件或来电询价。
| CAS号 | 24851-98-7 |
|---|---|
| 分子式 | C13H22O3 |
| 分子量 | 226.31 |
| 沸点 | 109-112 °C (0.2 mm Hg) |
| LogP | 2.7 |
| 纯度 | 按批次COA提供(不公开发布) |
| 包装 | 按订单/批次确认(不公开发布) |
| 应用领域 | 精细化学品 |
| 类别 | 精细化学品 |
精细化学品
乙二酮主要应用于精细化学品。具体使用工况下的添加量与规格要求，欢迎与技术团队沟通确认。
供货能力：乙二酮 备有现货，包装形式为按订单/批次确认(不公开发布)。我们支持对公转账并开具增值税发票，山东省内可安排快速配送，省外按物流时效发货，具体请联系 info@591daili.com。
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选择 济南圣和化工有限公司 的理由：产品信息透明（含 CAS、分子式、理化参数）、报价响应快（一个工作日内）、单证齐全（COA/MSS/质检资料按需提供）、支持批量与长期协议供货。如需 乙二酮 以外的配套原料，也欢迎一并列出需求清单。
乙二酮 的 CAS 号为 24851-98-7。
常规纯度规格为 按批次COA提供(不公开发布)，包装为 按订单/批次确认(不公开发布)，随货提供 COA。
主要应用于精细化学品。
请发送邮件至 info@591daili.com 或通过 WhatsApp 联系，注明产品名称、CAS 号与需求数量，一个工作日内回复报价。供应商：济南圣和化工有限公司。
Methyl dihydrojasmonate is identified by CAS 24851-98-7, molecular formula C13H22O3 and molecular weight 226.31 g/mol. UNII 3GW44CIE3Y; ChEBI 195265; InChIKey KVWWIYGFBYDJQC-UHFFFAOYSA-N. Boiling Point: 109-112 °C (0.2 mm Hg); Density: 0.997-1.008 (20 °C); Refractive Index: 1.454-1.464.
| CAS Registry Number | 24851-98-7 |
|---|---|
| PubChem CID | 102861 |
| Molecular formula | C13H22O3 |
| Molecular weight | 226.31 g/mol |
| IUPAC name | methyl 2-(3-oxo-2-pentylcyclopentyl)acetate |
| InChIKey | KVWWIYGFBYDJQC-UHFFFAOYSA-N |
| UNII (FDA) | 3GW44CIE3Y |
| ChEBI ID | CHEBI:195265 |
| FEMA number | 3408 |
| JECFA number | 1898 |
| Molecular Weight | 226.31 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 226.15689456 |
| Monoisotopic Mass | 226.15689456 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 109-112 °C (0.2 mm Hg) |
|---|---|
| Density | 0.997-1.008 (20 °C) |
| Refractive Index | 1.454-1.464 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 99.9% (1818 / 1820) |
| GHS notification summary | 99.9% (1818 / 1820) |
|---|---|
| Reported hazard statements | H301, H311, H314, H318, H330 |
This chemical does not meet GHS hazard criteria for 99.9% (1818 of 1820) of all reports.
Reported as not meeting GHS hazard criteria by 1818 of 1820 companies (only 0.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Methyl dihydrojasmonate; 24851-98-7; methyl 2-(3-oxo-2-pentylcyclopentyl)acetate; Hedione; Kharismal; Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester; Methyl (3-oxo-2-pentylcyclopentyl)acetate; Methyl (2-pentyl-3-oxocyclopentyl)acetate; FEMA No. 3408; DTXSID2029325; 3GW44CIE3Y; DTXCID109325; RefChem:817723; 246-495-9; DIHYDROJASMONIC ACID, METHYL ESTER; 128087-96-7
CAS 24851-98-7; molecular formula C13H22O3; molecular weight 226.31 g/mol.
Methyl dihydrojasmonate, 24851-98-7, methyl 2-(3-oxo-2-pentylcyclopentyl)acetate, Hedione, Kharismal, Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.9% of GHS notifications report no hazard classification (1818 of 1820).
Boiling Point: 109-112 °C (0.2 mm Hg); Density: 0.997-1.008 (20 °C); Refractive Index: 1.454-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.